Pork chop in a spice crust

Pork chop with spice crust - a recipe that combines flavor with an outstanding presentation, perfect for impressing guests or transforming an ordinary dinner into a true feast. This recipe not only adds extra taste but also an attractive appearance, thanks to the spice crust that envelops the meat. Cook along with me and discover the necessary steps to achieve a juicy and flavorful pork chop.

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Servings: 4-6

Ingredients

- 1 piece of boneless pork chop, approximately 1 kg
- 2 teaspoons of coarse salt
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika (sweet or hot, to taste)
- 1 teaspoon of ground pepper
- 1 teaspoon of ginger powder
- A mix of black, red, white, and green peppercorns (about 1-2 tablespoons)
- 1 tablespoon of coriander seeds
- 1 tablespoon of white mustard seeds
- 1-2 teaspoons of dried rosemary
- A few dried sage leaves
- Any other favorite spices (cumin, oregano, etc.)

Step 1: Preparing the chop

Start by preparing the pork chop. If you wish, you can cut it lengthwise into two thinner pieces, which will make it perfect for a cold platter or for more even cooking. Make sure to remove any membranes from the meat for a more pleasant texture.

Step 2: Seasoning the meat

In a small bowl, mix the salt, garlic powder, paprika, pepper, and ginger powder. This mixture will add a rich flavor to your chop. Rub the chop well with this mixture, ensuring that every side is well coated. This step is essential to intensify the meat's taste.

Step 3: Creating the spice crust

Now comes the fun part! In a plastic wrap, add the peppercorns, coriander, mustard, rosemary, and sage. Use a rolling pin or a heavy object to gently crush the spices. This will release the flavors and create an interesting texture.

After crushing the spices, take the chop and roll it in the spice mixture, ensuring it is evenly coated on all sides. Now, wrap the meat in foil and let it chill for a few hours, ideally 2-3 hours. This time will allow the flavors to penetrate deep into the meat.

Step 4: Cooking the chop

Preheat the grill or a grill pan over medium heat. Remove the chop from the foil and place it on the grill. Be careful not to pierce it with a fork, to avoid losing the juices inside. Use tongs or two spoons to turn it. Cook it on all sides until you achieve a nicely browned crust, about 10-15 minutes.

Step 5: Baking

After the chop is browned on all sides, transfer it to a baking tray lined with parchment paper. Cover it with aluminum foil and place it in the preheated oven at 180 degrees Celsius. Let it bake for 45 minutes. It is important to check it periodically, as the baking time may vary depending on the thickness of the meat. If you notice it starting to dry out, you can lower the oven temperature or cover it better with foil.

Step 6: Resting the meat

After the chop has been removed from the oven, let it rest covered with foil for 10-15 minutes. This is a crucial step, as it allows the juices to redistribute, making the meat juicier and more flavorful.

Step 7: Serving

Slice the chop with a sharp knife, obtaining thick slices. You can serve the chop alongside mashed potatoes or grilled vegetables. A crisp green salad or an olive sauce will perfectly complement this dish. Don't forget to share with your guests the enticing aroma and the joy of savoring a perfectly cooked pork chop.

Practical tips

- If you want an even more intense flavor, you can let the meat marinate overnight in the spice mixture.
- Variety in spices is key! Don’t hesitate to experiment with ingredients like cumin or oregano to customize the recipe.
- Make sure to use a meat thermometer; the pork chop should have an internal temperature of 70 degrees Celsius to be considered cooked.
- A serving idea is to add a mustard sauce or a honey and mustard glaze that will add a sweet-sour contrast.

Nutritional benefits

Pork chop is an excellent source of protein, having approximately 170 calories per 100 grams, depending on the cooking method and fat content. It is also rich in B vitamins, which are essential for energy metabolism.

Frequently asked questions

1. Can I use another type of meat?
Certainly! This recipe can be adapted for chicken or turkey, but the cooking time will vary.

2. How can I store leftovers?
The pork chop keeps well in the refrigerator in an airtight container for 3-4 days. You can reheat it in the oven or on the grill.

3. What drinks pair well with this dish?
A dry red wine or a pale beer will perfectly complement the intense flavors of the chop.

Now that you have all the necessary details, all that’s left is to start cooking and enjoy a delicious dish! Don’t forget to share this recipe with friends and family, so they can also enjoy a pork chop with spice crust. Enjoy your meal!