Chicken in a pot with lemon

Chicken in a cauldron with lemon - a heartfelt recipe

Who doesn't remember the enticing aroma of chicken cooked in a cauldron, prepared with care and passion, just like our grandmothers used to do? Chicken in a cauldron with lemon is a classic dish, full of flavor, that brings back memories of lavish family meals. Even if you don't have a traditional cast-iron cauldron or a wood-fired stove, this recipe will help you recreate that atmosphere at home, using simple utensils and accessible ingredients.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 4

Ingredients:
- 1 whole chicken (approximately 1.5 kg)
- 1/2 lemon (or whole, for a more intense flavor)
- 1 glass of dry white wine (approximately 200 ml)
- 1 head of garlic
- Salt, pepper, and thyme (to taste)
- 50 ml sunflower oil or olive oil
- Grated cheese (optional, for serving)
- Cornmeal (for polenta)

Necessary utensils:
- Cauldron or a deep pan
- Skimmer
- Knife
- Chopping board
- Wooden spoon
- Pots for polenta

Step-by-step preparation:

1. Preparing the chicken: Start by cleaning the chicken. Cut it into suitable pieces, remove excess skin, and wash it well under cold running water. Pat it dry with a paper towel.

2. Marinating with lemon: Cut the lemon into thin slices. Place the chicken in the cauldron, add the oil, lemon slices, and sprinkle salt, pepper, and thyme over all the pieces. The lemon will add a fresh aroma and help tenderize the meat.

3. Browning the chicken: Put the cauldron on medium heat and let it warm up. When the oil is hot, place the chicken pieces in and brown them on all sides for about 10-15 minutes, until they turn golden and crispy.

4. Adding the wine: After the chicken is browned, pour the white wine into the cauldron. This will not only give a special flavor to the dish but will also help to braise the meat, adding a rich taste. Let it simmer for a few minutes until the alcohol evaporates.

5. The garlic: In the meantime, clean the garlic and chop it finely or crush it. Add it to the cauldron and stir gently. The garlic will add a burst of flavor and perfectly complement the tastes of lemon and wine.

6. Final cooking: Cover the cauldron with a lid and let it cook on low heat for about 20-25 minutes. Check occasionally and stir a little, making sure the chicken doesn't stick. If necessary, you can add a little water.

7. Preparing the polenta: While the chicken is cooking, you can prepare the polenta. Boil water in a pot, add salt, and gradually incorporate the cornmeal, stirring constantly to avoid lumps. Let it boil for 10-15 minutes, until it thickens and becomes creamy.

8. Serving: When the chicken is cooked, remove it from the cauldron and place it on a platter. Sprinkle grated cheese on top, which will add a delicious taste and perfectly complement the dish. Serve it alongside warm polenta and, if desired, drizzle with the juice from the lemon slices.

Practical tips:
- Choosing the chicken: Choose a quality chicken, preferably from a farm. A younger chicken will be more tender and flavorful.
- The lemon: You can experiment with green lemons for a more exotic taste, or even with oranges for a sweet-sour note.
- The wine: Use a good quality dry white wine. This will directly influence the flavor of the dish.
- Variations: You can also add other spices, such as paprika or herbs like rosemary or oregano to diversify the flavors.
- Creative serving: Instead of cheese, you can add a fresh vegetable salad for a crunchy contrast.

Nutritional information (per serving):
- Calories: Approximately 350 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 15 g

Frequently asked questions:
1. Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking for even cooking.

2. What wine should I choose?
Choose a dry white wine, such as Sauvignon Blanc or Chardonnay, which will pair perfectly with the chicken's flavors.

3. What other sides can I serve?
Besides polenta, you can also opt for mashed potatoes or a fresh green salad.

A personal detail:
This recipe reminds me of the moments spent with family when my mother-in-law patiently showed me each step, explaining that the secret lies in the love and attention given to the dish. It is a recipe that not only nourishes the body but also the soul, bringing us together around the table.

Try making this chicken in a cauldron with lemon and let its unmistakable aroma carry you away. I assure you that you will bring a touch of nostalgia and joy in every bite!