Roast Turkey

Oven Turkey - A Holiday Delicacy

Preparation time: 30 minutes
Marinating time: 24 hours
Baking time: 3 hours
Total: 3 hours and 30 minutes
Number of servings: 8-10

Who doesn't love a family meal where a beautifully roasted turkey is the star of the evening? This oven turkey recipe will not only impress your guests but will also bring a wonderful aroma into your home. Moreover, cooking the turkey can become an unforgettable tradition that brings generations together.

The history of oven turkey is closely linked to holidays and family gatherings. This dish has become a symbol of various festivities, being a meal that inspires warmth and love. A turkey dinner is not just about food; it's also about the moments spent together, the joy of sharing delicious dishes with loved ones.

Necessary ingredients:

- A turkey weighing 3-4 kg
- 2 large onions
- 2 apples (preferably tart)
- 2 carrots
- 2 tablespoons of coarse salt
- A few peppercorns
- A few allspice berries
- 4 bay leaves
- Olive oil or lard (for a richer taste)
- 1-2 tablespoons of sweet paprika
- 1-2 tablespoons of rum
- 1-2 sprigs of sage, thyme, and rosemary (optional)
- A pinch of freshly grated ginger (for added flavor)

Step by step:

1. Preparing the turkey:
Start by cleaning the turkey of any remnants. Then, place it in a large pot and cover it completely with spring water, if possible. Add the two tablespoons of coarse salt, bay leaves, peppercorns, and allspice. Let it marinate in a cool place, like a balcony, for 24 hours. Marinating is essential for achieving a juicy and flavorful turkey.

2. Preparing for baking:
The next day, remove the turkey from the water and rinse it well under cold running water. Use paper towels to dry it thoroughly. This will help achieve a crispy skin during baking.

3. Seasoning:
Rub the turkey both inside and out with a mixture of spices, salt, pepper, sage, thyme, rosemary, and lard. You can use your imagination and add other spices you like.

4. Stuffing the turkey:
Cut the apples and onions into slices and place them inside the turkey. These will add a sweet aroma and savory taste that will develop during baking.

5. Assembling in the tray:
In a large tray, arrange the sliced carrots. Place the turkey on top, breast side up. Add water to the tray until it is halfway full. This step will help maintain moisture during baking.

6. Baking:
Cover the tray with aluminum foil and place it in the preheated oven at 200°C. Bake the turkey at high heat for about an hour, then reduce the temperature to 180°C and continue baking for 2 hours. It is important to check periodically to ensure it does not dry out.

7. Finishing:
After two hours, remove the aluminum foil. Turn the turkey breast side up, separate the thighs for even cooking, brush it with a little oil, and let it brown for 40 minutes. In the last 15 minutes, drizzle with rum and sprinkle paprika to give it a special color and captivating aroma.

8. Checking doneness:
Use a meat thermometer to check if the turkey is cooked. The internal temperature should be 75°C.

9. Serving:
Remove the turkey from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, resulting in a juicier turkey. Serve it with mashed potatoes and apple or quince sauce, as preferred.

Tips and practical advice:
- If you want a more aromatic turkey, you can add some slices of lemon or orange to the marinade.
- For an even crispier crust, you can brush the turkey with melted butter before putting it in the oven.
- Make sure you have a large enough oven to accommodate the turkey. If not, consider preparing two smaller turkey pieces.

Frequently Asked Questions:
- Can I use different spices?
Yes, you can experiment with any combination of spices you prefer, from Mediterranean herbs to spicier blends.

- How do I store leftover turkey?
Wrapped well in aluminum foil or in an airtight container, the turkey can be stored in the refrigerator for up to 3 days.

- Can I freeze cooked turkey?
Yes, cooked turkey can be frozen. Make sure it is well wrapped to prevent freezer burn.

In conclusion, cooking an oven turkey is more than just a recipe – it's an experience that brings people together. With a little patience and attention to detail, you will achieve a delicious turkey that will surely become the star of your festive meals. So, get ready to enjoy a memorable meal filled with flavors and warmth!