Turkey breast schnitzel with mashed potatoes

Delicious turkey breast schnitzel recipe with mashed potatoes

Total preparation time: 1 hour
Cooking time: 30 minutes
Number of servings: 4

Who doesn't love a crispy, golden schnitzel served with creamy mashed potatoes? This turkey breast schnitzel recipe is a comforting dish that reminds us of warm meals lovingly cooked by grandparents. Plus, turkey breast is a healthy choice, low in calories and rich in protein, making it ideal for a balanced diet.

Ingredients needed

For the schnitzel:
- 700 g turkey breast
- Salt (to taste)
- Pepper (to taste)
- 3 eggs
- 150 g all-purpose flour
- Oil for frying (enough to cover the bottom of the pan)

For the mashed potatoes:
- 1.5 kg potatoes
- 100 g butter
- 250 ml warm milk
- 100 g sour cream
- Salt (to taste)

Necessary utensils

- Large pot for boiling potatoes
- Deep frying pan
- Bowl for preparing eggs
- Small bowl for flour
- Spatula and potato masher
- Grater or knife for cutting turkey breast

Preparing mashed potatoes

1. Cleaning and boiling the potatoes: Start by peeling the potatoes. Cut them into equal cubes for even cooking. Place them in a large pot with cold water and add a teaspoon of salt. Boil them over medium heat until soft (about 20-25 minutes).

2. Mashing the potatoes: Once the potatoes are cooked, drain the water and return them to the pot. Mash them well using a potato masher until you achieve a smooth consistency.

3. Adding ingredients for the mash: Add cubed butter, warm milk, and sour cream. Mix well until you get a creamy and velvety mash. Taste and adjust the salt as needed.

Preparing the turkey schnitzel

1. Preparing the turkey breast: Slice the turkey breast into thin pieces, about 1-1.5 cm thick. Season with salt and pepper. For a more tender result, it is recommended to marinate the meat in milk for at least 2 hours. This trick will make the schnitzel incredibly juicy.

2. Beating the eggs: In a bowl, beat the eggs with a pinch of salt. This will help form a delicious crust.

3. Breading the schnitzel: Prepare a bowl with all-purpose flour. Dipping in flour, then in egg, and back in flour will provide an extra crispy crust. This process is called double breading and is the secret to a perfect schnitzel.

4. Frying the schnitzel: In a deep frying pan, heat the oil over medium heat. Once the oil is hot, add the schnitzels, two or three at a time, depending on the size of the pan. Fry them until golden and crispy, about 3-4 minutes on each side. Remove them to a paper towel to absorb excess oil.

Serving

Serving this dish is a joy in itself. You can place each serving of schnitzel next to a generous portion of mashed potatoes. Don’t forget to add some fresh herbs, like chopped parsley, for an extra splash of color and flavor.

Side dish suggestions

To complement this meal, you can serve the schnitzel with a fresh green salad or crunchy pickles. A cold lemonade or a glass of white wine would pair wonderfully with this dish.

Frequently asked questions

1. Can I use another type of meat? Yes, you can substitute the turkey breast with chicken breast or even pork, depending on your preferences.

2. How can I make the mash more interesting? Try adding roasted garlic or feta cheese to the mashed potatoes for a richer flavor.

3. Is this recipe suitable for diets? Turkey breast is an excellent choice for those looking to lose weight, being low in calories and high in protein. A turkey breast schnitzel offers about 250 calories per serving, while the mashed potatoes add 200 calories.

Possible variations

- Cheese schnitzel: Add a slice of cheese between the two slices of meat before breading. Once fried, the cheese will melt and provide a delicious flavor.
- Herb mashed potatoes: Add some herbs, like dill or basil, to the mash for a fresh and aromatic touch.

Conclusion

This turkey breast schnitzel recipe with mashed potatoes is not just a delicious meal, but also a wonderful way to spend time with family at the table. It is simple, quick, and full of flavor! Experiment with ingredients and variations to make this dish truly unique. Enjoy your meal!