Pork chop baked in white wine

Pork Chop Baked in White Wine

Do you want a simple, quick, and extremely delicious recipe that will bring flavor to your table? Then the pork chop baked in white wine is the perfect choice! This recipe is inspired by culinary traditions that emphasize the harmonious combination of meat and wine, an association that not only enhances the flavor but also tenderizes the meat. So, let’s venture into preparing this delicacy!

Preparation time: 10 minutes
Baking time: 40-45 minutes
Total time: 55-55 minutes
Number of servings: 2

Ingredients:
- 2 slices of pork chop (approximately 200-250 g each)
- 1 glass of white wine (dry or semi-dry)
- 1 tablespoon of olive oil
- Vegetables of your choice (preferably new potatoes and cherry tomatoes)
- 2 cloves of garlic
- Herbs: basil, thyme, rosemary, bay leaf
- Pepper and salt to taste
- 1 packet of Knorr magic bag for chicken and pork with wine

Preparation:

1. Preparing the pork chop: Start by washing the pork chop slices well under a stream of cold water. This step is essential as it removes impurities and ensures cleaner, tastier meat. Drain them and pat them dry with a paper towel.

2. Seasoning the meat: Sprinkle salt and pepper on both sides of the chop. Then, brush each slice with olive oil, which will not only help brown the meat but also give it a rich flavor.

3. Preparing the vegetables: If using new potatoes, wash them under a stream of water and cut them in half or quarters, depending on their size. Cherry tomatoes can be left whole for a nice presentation on the plate. This combination of vegetables adds not only color but also nutrition to your dish.

4. Assembling the dish: In a baking tray, place the pork chop. Add the prepared vegetables all around. Pour the white wine over the meat, making sure it covers the chop well. Add the garlic cloves, whole or halved, depending on your preference. Sprinkle the herbs: basil, thyme, rosemary, and bay leaf, to add an unmistakable aroma.

5. Using the Knorr packet: This is the secret to achieving a juicy and flavorful roast! Add the contents of the Knorr packet over the meat and vegetables, ensuring it is evenly distributed.

6. Covering and baking: Cover the tray with aluminum foil or, if you have one, use a lid. Preheat the oven to 180°C and place the tray in the oven for about 20-30 minutes. This step will allow the meat to cook well and become tender.

7. Finishing the dish: After 30 minutes, remove the aluminum foil and let the dish bake for another 10-15 minutes, until the chop becomes golden and browned. This last step will add a crispy texture on the outside, providing a pleasant contrast to the juiciness inside.

8. Serving: Once the chop is ready, carefully take it out of the oven. Let it cool for a few minutes before slicing. Serve it alongside the roasted vegetables and a glass of white wine to complete the culinary experience. A suggestion would be to add a fresh green salad for a contrast of textures and flavors.

Nutritional benefits:
Pork chop is an excellent source of protein, and the vegetables add essential fibers, vitamins, and minerals to the body. White wine, consumed in moderation, can also have benefits due to the antioxidants it contains.

Calories:
This recipe has approximately 400-500 calories per serving, depending on the amount of oil and vegetables used. It is a balanced meal that will provide you with the energy needed for a full day.

Possible variations:
If you want to experiment, you can substitute the pork chop with chicken or turkey, following the same steps. You can also add other vegetables, such as carrots or zucchini, to diversify the flavor.

Frequently asked questions:
1. Can I use another type of wine? Yes, you can use red wine or a sweet wine, but make sure your choice matches the desired flavors.
2. How can I check if the meat is cooked? Use a meat thermometer; the internal temperature should be at least 70°C.
3. Can I prepare this dish in advance? Yes, you can prepare everything and leave it in the fridge, then bake it when you are ready to serve.

This recipe will not only delight your taste buds but will also become an unforgettable memory for your loved ones. Enjoy every bite and savor the moments spent with family and friends!