Pork and vegetable stew

Ingredients

• 700 g pork neck
• 2 large yellow onions
• 1 red onion
• 2 large gogosari peppers
• 1 large kapia pepper
• 1 large tomato
• 3 tablespoons oil
• 1 teaspoon salt
• 2 tablespoons tomato paste
• 1/2 teaspoon ground pepper
• 500 ml water

Preparation

1. Peel the yellow and red onions, then finely chop them. Cut the gogosari peppers and kapia pepper into small cubes, peel the tomato and dice it, then cut the pork neck into roughly 3 cm cubes. 2. Heat 3 tablespoons of oil in a saucepan. Add the onion, gogosari peppers and kapia pepper, add 1/2 teaspoon of salt and cook for 10 minutes, until softened. 3. Add the tomato and tomato paste and stir for 2 minutes. Add the meat, 1/2 teaspoon of salt, the pepper and 500 ml of water, then cover the pan and simmer over low heat for 70 minutes, until the meat is tender and the sauce has reduced.