Polenta basket

Looking for a simple yet impressive recipe that brings a touch of tradition to your table? I suggest we prepare together a delicious polenta basket filled with chicken livers, a recipe that combines rustic flavor with an attractive appearance. This dish is not just an appetizer; it's a true journey into the world of authentic tastes, perfect for any occasion.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Necessary ingredients:

- 500 ml water
- 250 g cornmeal (choose a high-quality cornmeal for a fine texture)
- 1 teaspoon salt (adjustable to taste)
- 1 cube of butter (for a rich and creamy taste)
- 400 g chicken livers (about 300 g for the filling, the rest can be used for other recipes)
- 200 g sour cream (for serving, optional)
- Oil for greasing the pot (optional, for a special shine)

A brief history of polenta:

Polenta, a traditional dish made from boiled cornmeal, has always been a symbol of simple and tasty cooking. Used as a side dish or even as a main course, polenta has been a staple food for many families, bringing them together around the table. The polenta basket is a modern adaptation of this classic recipe, transforming polenta from a simple accompaniment into an elegant dish full of flavor.

Step by step for a perfect polenta basket:

1. Boiling the water: Start by placing 500 ml of water in a pot or saucepan. Add a teaspoon of salt and a splash of oil if desired. Place over medium heat and wait for it to reach boiling point.

2. Adding the cornmeal: Once the water is boiling, reduce the heat to low and gradually start adding 250 g of cornmeal, stirring continuously with a wooden spoon. It is important to stir constantly to prevent lumps from forming.

3. Cooking the polenta: Allow the polenta to simmer on low heat for about 30 minutes, stirring occasionally. The polenta is ready when it becomes thick and pulls away easily from the sides of the pot. Finally, add the cube of butter and mix well to incorporate.

4. Forming the basket: Once the polenta is ready, pour it onto a platter or wooden board. Using a spoon, gently scoop out the center of the polenta, leaving a thicker wall at the edges to form a basket. Make sure not to create holes, so the filling does not leak out.

5. Preparing the livers: In a separate pan, add a little oil and heat. Add the chicken livers and sauté over medium heat until golden and well cooked (about 10-15 minutes). Season with salt and pepper to taste. If desired, you can add chopped onion for an even more intense flavor.

6. Filling the basket: Once the livers are ready, pour them into the polenta basket. You can also add a few sprigs of fresh parsley for an extra touch of flavor and color.

7. Serving: Serve the polenta basket warm, alongside sour cream, which will add a creamy note to the dish. This appetizer is perfect to be enjoyed with a fresh salad or a refreshing drink.

Tips and tricks:

- Choose quality cornmeal: A well-ground cornmeal will make a difference in the texture and taste of the polenta. Look for a local or artisanal product for the best results.
- Cook with patience: Polenta requires time to become perfect. Do not rush the process, stirring constantly to achieve a smooth consistency.
- Vary the filling: Chicken livers are delicious, but you can experiment with melted cheese, sautéed mushrooms, or even grilled vegetables for a vegetarian option.

Frequently asked questions:

- Can I use store-bought polenta?: Yes, but make sure to follow the preparation instructions on the package. Freshly cooked polenta has a superior flavor and texture.
- What other fillings can I use?: You can use pork meat, cracklings, or even vegetables for a vegetarian version.
- How can I store polenta?: Polenta keeps well in the fridge and can be reheated. However, it is best when consumed immediately after preparation.

Nutritional benefits:

Polenta is a good source of carbohydrates, providing quick energy. Chicken livers are rich in protein and vitamins, with a low fat content. This recipe offers a perfect balance of essential nutrients, making it a healthy choice for a substantial meal.

Recommended pairings:

This polenta basket pairs perfectly with a fresh green salad or a refreshing drink, such as a dry white wine or mint lemonade, to balance the rich flavors of the dish.

I hope this recipe brings you joy in the kitchen and around the table! Enjoy your meal!