Pizza with corn and homemade sausages

Corn and Homemade Sausage Pizza

In search of a delicious and satisfying meal, corn and homemade sausage pizza is the perfect choice. This recipe not only impresses with its taste but also offers a pleasant cooking experience, turning every step into a celebration of flavors. Whether it's a family dinner or a gathering with friends, this pizza is sure to become a favorite.

Preparation Time:
- Active time: 30 minutes
- Rising time: 1 hour
- Baking time: 10-15 minutes
- Total time: 1 hour and 45 minutes
- Servings: 4

Ingredients:

*For the dough:*
- 1 kg of wheat flour (ideally, use type 00 flour for a finer texture)
- 25 g of fresh yeast (or 7 g of dry yeast)
- 1 teaspoon of honey (helps activate the yeast)
- 600 ml of lukewarm water (not hot, to avoid killing the yeast)

*For the topping:*
- 3 tablespoons of tomato paste
- 1 tablespoon of extra virgin olive oil
- Garlic powder (to taste)
- Dried oregano (to taste)
- Dried basil (to taste)
- Dried thyme (to taste)
- Dried rosemary (to taste)
- Salt and pepper (to taste)
- 200 g of frozen corn (thawed)
- 1 homemade smoked sausage (sliced thin)
- 150 g of grated cheese (use a cheese that melts well)

Step-by-Step Preparation:

1. Preparing the Dough:
Start by dissolving the yeast in lukewarm water, adding the honey. Let the mixture sit for 5-10 minutes until it becomes frothy. This step is essential for activating the yeast, ensuring a fluffy dough.

2. Kneading the Dough:
In a large bowl, sift the flour and add the yeast mixture. Add salt and mix the ingredients well. Start kneading the dough until it becomes elastic and smooth, about 10 minutes. If you have a food processor, use it to facilitate this process.

3. Allowing the Dough to Rise:
Shape the dough into a ball and place it in a bowl greased with a little olive oil. Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour or until it doubles in volume. Make sure the bowl is large enough to avoid the inconvenience of overflowing dough.

4. Preparing the Topping:
While the dough is rising, you can prepare the topping. In a small bowl, mix the tomato paste with olive oil, garlic powder, oregano, basil, thyme, rosemary, salt, and pepper. Adjust the spices to your taste by adding more of your preferred ingredients.

5. Shaping the Pizza:
Preheat the oven to 220°C. Once the dough has risen, divide it into 2-3 pieces. Take one piece of dough and roll it out on a baking tray lined with parchment paper, giving it the desired shape. Ensure the edges are a little thicker to hold the toppings.

6. Adding the Toppings:
Spread the tomato sauce evenly over the dough, then add the sausage slices and corn. Finally, sprinkle the grated cheese over all the ingredients.

7. Baking the Pizza:
Place the tray in the oven and bake the pizza for 10-15 minutes, or until the crust becomes golden and crispy, and the cheese melts beautifully.

8. Serving:
Corn and homemade sausage pizza is best served hot, accompanied by tomato sauce or garlic sauce for an extra flavor boost. You can also add a few fresh basil leaves for a more attractive appearance.

Practical Tips:
- Choosing the Flour: Type 00 flour is ideal for pizza, but if you don’t have it, you can use regular wheat flour.
- Sausages: Use homemade sausages for an authentic taste; if you don’t have them, you can substitute with bratwurst or chorizo.
- Variations: Replace corn with olives or bell peppers to vary the flavors. You can also add mushrooms or caramelized onions for a more complex taste.

Nutritional Information:
A serving of corn and homemade sausage pizza can contain approximately 400-500 calories, depending on the exact ingredients used. It is a meal rich in carbohydrates, proteins, and healthy fats from olive oil and cheese.

Frequently Asked Questions:
1. Can I use dry yeast instead of fresh?
Yes, you can replace fresh yeast with 7 g of dry yeast, following the same activation process.

2. How can I store the dough?
If you don’t use all the dough, you can store it in the refrigerator, covered, for 2-3 days. You can also freeze it for later use.

3. What are the best drinks to serve with pizza?
Pizza pairs well with a cold beer or a dry white wine. If you prefer non-alcoholic drinks, tomato juice or a citrus cocktail are excellent options.

Personal Story:
When I make this pizza, I remember the evenings spent with family, when each member added their favorite ingredient to the pizza, turning it into a true culinary masterpiece. This recipe is more than just a pizza; it is a way to bring people together and create delicious memories.

By trying this corn and homemade sausage pizza recipe, you will not only enjoy a delicious result but also discover the joy of cooking at home, bringing to your family a meal full of flavor and love. Enjoy!