Pea stew with gnocchi and sausages

Delicious Gnocchi Recipe with Peas, Sausages, and Pressed Ham

Get ready to explore a simple yet extremely tasty recipe that combines diverse textures and flavors to create a dish perfect for the whole family. This combination of gnocchi, peas, sausages, and pressed ham is not only nourishing but also full of flavor. Whether you want to surprise guests or simply want to add a touch of variety to your menu, this dish is the ideal choice.

Total preparation time: 1 hour
Cooking time: 45 minutes
Number of servings: 4

Necessary ingredients

- 450 g frozen peas with carrots
- 600 g gnocchi
- 4 semi-smoked sausages (preferably quality ones)
- 250 g pressed ham with mustard seed crust
- 2 medium onions
- 1 parsley root
- 1 red bell pepper
- 1 green bell pepper
- 20 g butter
- 20 ml olive oil
- 250 g tomato paste with roasted peppers
- salt, to taste
- 1 teaspoon sugar
- pepper, to taste
- dried basil
- dried oregano
- 2 bay leaves
- fresh dill
- fresh parsley

Step-by-step preparation

1. Preparing the ingredients: Start by peeling the onions and slicing them thinly. This will help them caramelize evenly. Also, peel the parsley root and cut it into small cubes. Prepare the sausages by lightly frying them in a pan, then slice them into rounds.

2. Sautéing the onion: In the multicooker pot, add the butter and olive oil. Select the FRY mode and set the time to 15 minutes. Once the oil is hot, add the onion. Important to note: do not add salt at this moment, but add a teaspoon of sugar to enhance the caramelization process. Stir occasionally until the onion becomes glassy and slightly golden.

3. Adding the vegetables: Once the onion is ready, add the parsley root cubes. The mixture will start to develop an inviting aroma. After about 5 minutes, add the fried sausages, diced pressed ham, frozen peas, and cover everything with hot water.

4. Cooking on Stew mode: Set the Stew program for one hour. After 20 minutes, open the lid and season with salt, pepper, basil, oregano, and the tomato paste with roasted peppers. Let it simmer for another 15 minutes to allow the flavors to combine.

5. Adding the gnocchi: Finally, add the chopped bell peppers and gnocchi. The gnocchi will absorb the tasty juices and become flavorful. Season again with salt and spices to taste.

6. Finalizing the dish: After disconnecting the device, add the freshly chopped greens, such as dill and parsley. These will add extra freshness and color to the dish.

Practical tips

- Basic ingredients: Choose quality sausages, preferably made from pork or chicken, for a rich taste. If you prefer, you can use vegetarian sausages or even tofu for a lighter option.

- Gnocchi: You can use store-bought gnocchi or try making them at home. It’s a simple process and can add a touch of originality to your dish.

- Variations: You can add other vegetables, such as carrots or zucchini, to diversify the dish. Additionally, you can replace the tomato paste with cream sauce for a creamier version.

- Serving: This dish pairs perfectly with a fresh green salad or crusty bread. Also, a cold drink, such as white wine or lemonade, will complement the meal perfectly.

Nutritional benefits

This recipe is rich in fiber due to the peas, while the sausages and ham add essential proteins. The gnocchi provide carbohydrates that will give you energy, and the vegetables in the dish contribute to your intake of vitamins and minerals. It’s a complete meal that can satisfy both taste buds and the nutritional needs of the whole family.

Frequently asked questions

- Can I use other types of pasta? Yes, you can substitute gnocchi with classic pasta, such as penne or fusilli, but the cooking time will vary.

- How can I store leftovers? The dish can be stored in the refrigerator for up to 2 days in an airtight container. Reheat it on the stove or in the microwave before serving.

- Is this dish suitable for vegans? You can adapt the recipe using plant-based sausages, vegan ham, and omit the butter or replace it with olive oil.

Now that you have all the necessary information, all that’s left is to get cooking! This is a perfect opportunity to enjoy a delicious meal with your loved ones. Savor every bite and the joy of cooking something truly special!