Pancakes with beef

Beef Pancakes: A Classic Recipe Reinterpreted

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 4

Introduction

Beef pancakes are a delicacy that combines the fine texture of pancakes with a hearty and flavorful meat filling. This classic recipe has been loved for generations, and today I will present you a lovingly and passionately prepared version that brings a modern twist to this traditional dish. Whether you're preparing for a hearty lunch or a savory dinner, these pancakes are the perfect solution!

Required Ingredients

For pancakes (about 15 pancakes):
- 2 large eggs
- 500 ml of milk
- 250 g of flour
- 1 pinch of salt
- 1 tablespoon of sunflower oil or melted butter (for the batter)
- Oil or butter for frying

For the filling:
- 600 g minced beef
- 1 clove of garlic, crushed
- 2 tablespoons of olive oil
- 1 tablespoon of tomato paste
- ½ teaspoon of sugar
- Salt and black pepper to taste
- 1 egg (to bind the filling)
- 1 bay leaf (optional, for flavor)

Preparing the pancakes

1. Preparing the batter: In a large bowl, beat the two eggs with a pinch of salt. Gradually add the milk, constantly mixing to avoid lumps. Incorporate the flour and oil, mixing until you obtain a smooth batter. Let the batter rest for 15 minutes - this step will make the pancakes easier to flip and fluffier!

2. Frying the pancakes: Heat a non-stick skillet over medium heat and grease it with a little oil or butter. Pour a ladle of pancake batter into the skillet, rotating the skillet to evenly distribute the batter. Fry the pancake for 1-2 minutes, until the edges turn golden and a light crust forms. Flip the pancake and fry on the other side as well. Repeat the process until you finish all the batter. This recipe should yield about 15 pancakes.

Preparing the filling

3. Sauté the garlic: In a separate skillet, heat the olive oil over medium heat. Add the crushed garlic clove and sauté for 1-2 minutes until golden, being careful not to burn it - burnt garlic will make your filling bitter.

4. Add the meat: Add the minced beef to the skillet and fry for about 5 minutes, stirring constantly with a wooden spoon until the meat is evenly browned.

5. Season the filling: Pour the tomato paste over the meat, add sugar, salt, and pepper to taste, and mix well. Add the bay leaf to provide a subtle flavor and continue cooking for another 5 minutes. Remove from heat and let the filling cool slightly, then incorporate the egg and mix well.

Assembling the pancakes

6. Fill the pancakes: On each pancake, place 1-2 tablespoons of the meat filling. Roll the pancakes tightly, folding the edges to prevent the filling from spilling out.

7. Frying the filled pancakes: Heat a skillet with a little oil and butter. Place the filled pancakes in the skillet and fry for 2-3 minutes on each side until golden and crispy. This step will add a delicious texture and savory flavor.

8. Serving: Serve the pancakes hot, alongside a fresh salad or a side of vegetables. You can also add a yogurt or sour cream sauce for a creamy contrast.

Practical tips

- Choosing the meat: You can use lean beef for a healthier version. Additionally, beef can be replaced with chicken or turkey, depending on your preferences.
- Filling variations: Try adding sautéed vegetables (carrots, bell peppers, mushrooms) to the meat mixture for extra flavor and to make the filling healthier.
- Gluten-free pancakes: If you prefer a gluten-free option, you can use gluten-free flour instead of regular flour.

Nutritional information

One serving of beef pancakes (2 pancakes) contains approximately:
- Calories: 450 kcal
- Protein: 35 g
- Fat: 20 g
- Carbohydrates: 30 g

Frequently asked questions

1. Can the pancakes be frozen?
Yes, you can freeze the filled pancakes. Make sure to let them cool completely before placing them in freezer bags. They will be delicious when reheated!

2. Can I use pre-made pancakes?
Of course! If you have store-bought pancakes, you can skip the batter preparation step and focus on the filling and frying the filled pancakes.

3. What drinks pair well with beef pancakes?
A dry red wine, such as a Merlot or Cabernet Sauvignon, will pair perfectly with these pancakes. If you prefer a non-alcoholic drink, herbal tea or fresh tomato juice can be excellent options.

Finalizing the recipe

Try this beef pancake recipe and let yourself be carried away by its enticing flavors! Whether you serve them at a family dinner or a gathering with friends, they are sure to become a favorite dish. Let me know how it turned out! Surely, every bite will bring joy and satisfaction! Enjoy your meal!