Oven-baked potatoes with meat

Delicious Oven-Baked Potato and Thighs Recipe

If you're looking for a quick, hearty meal full of flavors, this oven-baked potato and thighs recipe is the perfect choice! It's a simple yet savory recipe that will help you create an unforgettable lunch or dinner for yourself and your loved ones. These golden potatoes, along with juicy chicken thighs, combine perfectly to form a dish that will delight your taste buds.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 4

Ingredients:
- 5 medium potatoes (preferably red or white potatoes that bake well)
- 4 chicken drumsticks (upper or lower thighs, according to preference)
- 3 tablespoons of olive oil (or sunflower oil)
- Spices: salt, pepper, sweet paprika, rosemary, or any other spices you prefer (granulated garlic, herbs de Provence are excellent)

Tip: Choose high-quality, wonderfully fresh potatoes for the perfect texture. Red potatoes are creamier and brown very well.

Recipe history: This oven-baked potato and thighs recipe is traditional, borrowed from numerous culinary cultures. The dish has often been favored by hardworking housewives because it combines accessible ingredients and offers a delicious result with minimal effort. This dish is ideal for family gatherings or even for a romantic dinner.

Preparation technique:
1. Preparing the ingredients: Start by peeling the 5 potatoes, then wash them well under cold running water. Cut them into cubes or slices, depending on your preference. Whether you choose cubes or slices, make sure the sizes are uniform for even baking.

2. Preheating the oven: Preheat the oven to 180°C (moderate heat) to ensure even baking of the ingredients.

3. Assembling the dish: Take a baking dish or a roasting pan. Place a first layer of potatoes, followed by the chicken thighs. Add another layer of potatoes on top. This layering of potatoes will not only add a delicious taste but will also absorb the juices from the chicken thighs, enriching the flavor of the dish.

4. Seasoning: Sprinkle salt, pepper, sweet paprika, and any desired spices over the potatoes and thighs. Add 3 tablespoons of olive oil, which will help brown the ingredients. Gently mix to ensure all the ingredients are well coated with spices.

5. Covering and baking: Cover the dish with aluminum foil to prevent the ingredients from drying out and to allow steam to aid in cooking. Place the dish in the oven and let it bake for 30 minutes.

6. Finishing the dish: After 30 minutes, remove the aluminum foil and leave the dish in the oven for another 10 minutes. This will allow the thighs to brown and become crispy, while the potatoes will develop a delicious golden crust.

7. Serving: Once the dish is ready, take it out of the oven and let it cool for a few minutes. Serve it warm, along with a fresh vegetable salad or a yogurt and garlic sauce for added flavor.

Possible variations:
- You can add vegetables like carrots, onions, or zucchini among the potatoes to diversify the dish.
- Instead of chicken thighs, you can use chicken breast or even pork chops for a different variant.

Frequently asked questions:
- Can I use another type of meat?: Of course! This recipe works great with pork or beef as well.
- What spices should I use?: Whether you prefer classic spices like salt and pepper or more exotic combinations like curry or cumin, you can experiment according to your taste!

Nutritional information: This recipe is rich in carbohydrates from the potatoes and protein from the chicken thighs, providing energy and satiety. One serving contains approximately 450-500 calories, depending on the amount of oil used and the portion sizes.

This oven-baked potato and thighs recipe is not just a simple meal, but a culinary experience that brings people together. Dream of beautiful moments spent with loved ones while enjoying a delicious dish that will fill your home with enticing aromas. Prepare this recipe and let me know how it turned out!