Oven-baked pork ribs

Oven-Baked Pork Ribs – a classic recipe, perfect for any occasion, combining the savory taste of meat with the intense flavors of spices. This recipe will not only impress your guests but also bring a sense of comfort and warmth to any meal. Let’s discover together how to prepare the most delicious oven-baked pork ribs, step by step.

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 75 minutes
Servings: 4

Ingredients:
- 1.2 kg fresh pork ribs
- 2 teaspoons ground black pepper
- 2 teaspoons sweet paprika
- 1 teaspoon ground allspice
- 3 teaspoons vegeta (or salt to taste)
- 1 tablespoon palm oil (or olive oil)
- 5 cloves of garlic
- A few sprigs of fresh parsley (to add extra flavor and color)

Ingredients for decoration:
- Fresh parsley and dill
- Apple peel (to create a decorative rose)

Brief history:
Oven-baked pork ribs are a traditional dish found in many cultures, based on the slow cooking technique that allows the meat to tenderize and absorb the spices' flavors. This recipe has been passed down through generations, often prepared for festive meals or gatherings with family and friends. The enticing aroma of slow-cooked meat and its appetizing appearance have made pork ribs a favorite in many households.

Step by step:

1. Preparing the meat: Start by washing the pork ribs under cold running water. Make sure to dry them well with a paper towel to remove excess water. Cut the ribs into evenly sized pieces to ensure even cooking.

2. Seasoning: In a small bowl, combine the ground black pepper, sweet paprika, allspice, and vegeta. This spice mix will give the meat a special flavor. Rub each piece of meat with palm oil (or olive oil) and generously sprinkle the spice mix on all sides of the ribs. Make sure each piece is well coated.

3. Arranging in the tray: Place the seasoned ribs in a roasting pan, ensuring they are not overlapping to allow for even cooking. Add a few whole cloves of garlic and some sprigs of fresh parsley to the tray. These will infuse extra flavor during baking.

4. Adding liquid: Pour a glass of water (200-250 ml) into the tray to help form a delicious sauce during baking. The water will prevent the meat from drying out and add juiciness.

5. Baking: Preheat the oven to 180°C. Cover the tray with aluminum foil and place it in the oven. Let it bake for 50 minutes. Halfway through the time, turn the ribs to cook evenly on both sides.

6. Browning the meat: After 50 minutes, remove the aluminum foil and leave the ribs in the oven for another 10 minutes to achieve a golden and crispy crust. This step is crucial as browning adds an intense flavor and an appetizing texture.

7. Checking doneness: The meat is considered cooked when a fork easily pierces it. If it is not tender enough, leave it in the oven for a few more minutes.

8. Serving: After removing the ribs from the oven, place them on a platter. You can serve them alongside delicious sides such as baked potatoes, mashed potatoes, or rice. A fresh cucumber salad will perfectly complement this dish.

9. Decorating: For a special look, decorate the plate with sprigs of parsley and dill. You can also create a rose from apple peel by cutting the peel into thin strips and carefully twisting them.

Practical tips:
- Choosing the meat: Opt for fresh pork ribs with a layer of fat. The fat will help keep the meat juicy during baking.
- Spice variations: You can experiment with other spices like cumin or garlic powder, depending on your preferences.
- Alternative sides: If you prefer a lighter side, a cabbage salad or steamed vegetables will pair very well with the roast.
- Sauces: Serve the ribs with a mustard sauce or a honey-soy glaze for an extra flavor boost.

Nutritional information (per serving):
- Calories: approximately 450 kcal
- Protein: 30 g
- Fat: 35 g
- Carbohydrates: 5 g

Frequently asked questions:
- Can I use beef instead of pork? Yes, you can adapt the recipe using beef, but the cooking time may vary.
- How can I make the ribs spicier? Add a little ground chili pepper or chili sauce to the spice mix.
- Can I prepare the ribs in advance? Absolutely! You can season the meat a day ahead and keep it in the fridge to intensify the flavors.

This oven-baked pork ribs recipe is simple yet full of flavor and character. With every bite, you will feel the effort and love invested in its preparation. Don’t forget to enjoy the moment with your loved ones and share your stories around the table! Enjoy your meal!