Oven-baked pork breast

Delicious Oven-Baked Pork Belly with Garlic and Thyme Recipe

Preparation time: 15 minutes
Cooking time: 2 hours and 20 minutes
Total time: 2 hours and 35 minutes
Servings: 4-6

Embark on a culinary journey with a dish that blends tradition with a touch of innovation: oven-baked pork belly! This recipe is not just about cooking; it's about creating memories around the table, savoring every bite, and enjoying the enticing aroma of spices. Whether you're an experienced cook or a beginner, this recipe will guide you step by step to achieve a perfect result.

Ingredients:
- 1.069 kg pork belly with skin
- Salt, to taste
- Freshly ground black pepper, to taste
- 1-2 tablespoons dried thyme
- 5-6 garlic cloves
- 1 cup of water (approximately 250 ml)
- Parchment paper

Recipe History:
Oven-baked pork belly is a traditional dish with roots in folk cuisine, cherished in many cultures. This type of meat has often been used due to its affordability and versatility in preparation. Slow cooking in the oven allows the meat to become tender and flavorful, while the spices' aromas intensify, creating an unforgettable culinary experience.

Step by Step:

1. Preparing the Meat:
Start by cleaning the pork belly, making sure to wash it well under cold running water. Then, score the skin into small pieces, being careful not to cut into the meat. This step helps achieve even browning and allows the spices to penetrate better.

2. Seasoning:
Sprinkle salt and freshly ground black pepper over the entire surface of the meat, then evenly distribute the dried thyme. Cover the pork belly with plastic wrap and let it marinate at room temperature for about an hour. This step is essential for allowing the spices to deeply flavor the meat.

3. Preparing the Garlic:
While the pork is marinating, peel the garlic cloves. You can leave them whole or crush them slightly to release their aroma. Garlic is a key ingredient that will add a delicious note to the dish.

4. Assembling the Dish:
In a baking dish, place a piece of parchment paper large enough to completely cover the pork belly. Place the pork belly in the center of the paper, then insert the garlic cloves into the meat, especially in the scored areas. Cover it with the parchment paper and pour a cup of water around the meat.

5. Baking:
Preheat the oven to 180°C (moderate heat). Place the dish in the oven and let it cook for 2 hours. Slow cooking will ensure the pork belly becomes very tender and full of flavor.

6. Browning the Pork:
About 20 minutes before you consider the dish done, open the parchment paper to allow the meat to brown. This step is crucial for achieving a crispy crust that will make every bite irresistible.

7. Serving:
Once the pork belly is browned and aromatic, remove it from the oven and let it rest for a few minutes before slicing. This step will allow the juices to redistribute, making the meat even juicier. Serve it alongside fluffy mashed potatoes and stuffed bell peppers with cabbage and chili for a complete and flavorful meal.

Helpful Tips:
- If you desire an even more intense flavor, you can add some fresh herbs like rosemary or marjoram to the spice mix.
- For a touch of originality, you might try adding a splash of honey or soy sauce to the marinade for a delicious glaze.
- Ensure that the pork belly has a good layer of skin, as this will contribute to achieving a perfect crust.

Frequently Asked Questions:
1. Can I use other types of meat?
Yes, this recipe can also be adapted for other types of meat, such as chicken thighs or lamb.

2. How can I tell if the pork belly is cooked enough?
The meat should be tender, and the juices should run clear, with no traces of blood. An internal temperature of 70°C is ideal for pork.

3. How can I store leftovers?
Leftover pork belly can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later use.

Nutritional Benefits:
Pork belly is an excellent source of protein, B vitamins, and minerals such as zinc and iron. When prepared correctly, it can be part of a balanced diet, providing the energy needed for an active day. Additionally, garlic is known for its antioxidant and anti-inflammatory properties.

This oven-baked pork belly recipe with garlic and thyme is not just a delicious dish but also an opportunity to gather family and friends around the table. Enjoy every bite and let your imagination soar in the kitchen! Bon appétit!