Oven-baked lamb ribs

Oven-Baked Lamb Ribs with Green Garlic

If you are looking for a special recipe that will truly impress, then oven-baked lamb ribs with green garlic are perfect for you! This dish is full of flavors and represents a delicacy that can turn any meal into a memorable feast. Let's begin our culinary journey!

Preparation time: 15 minutes
Baking time: 1 hour and 50 minutes
Total time: 2 hours and 5 minutes
Servings: 4

Ingredients:
- 1.2 kg lamb ribs
- 1 bunch of fresh green garlic
- Salt (to taste)
- Pepper (to taste)
- Thyme (to taste)
- 50 ml olive oil (or other preferred oil)
- Baking paper (enough to wrap the ribs)

A bit of history:
Lamb ribs are a traditional dish that has been enjoyed throughout the ages, often associated with holidays and special occasions. Their rich taste and tender texture have made them a symbol of festive meals. Whether roasted, grilled, or cooked over an open flame, lamb ribs are a choice that never disappoints.

Preparing the lamb ribs:
1. Preparing the tray: Start by preparing the tray. Place a piece of baking paper in the tray, making sure it is enough to completely wrap the lamb ribs. This step is essential to keep the meat juicy and prevent burning.

2. Seasoning the meat: Place the lamb ribs in the center of the baking paper. Generously season with salt, pepper, and thyme. These spices will not only enhance the flavor but will also help create a delicious crust during baking.

3. Adding the garlic: Chop the green garlic into small pieces and sprinkle it evenly over the ribs. The green garlic adds a fresh note and a distinct flavor that perfectly complements the intense taste of lamb.

4. The oil: Drizzle the ribs with olive oil. The oil helps caramelize the meat and achieve a golden and crispy texture.

5. Wrapping: Carefully fold the baking paper around the ribs, making sure it is well sealed. This will create a moist environment inside the package, contributing to the tenderness of the meat.

Resting time:
Let the ribs rest for about 1 hour. This step is important for the flavors to meld and penetrate the meat, providing a more intense taste.

Baking:
1. Preparing the oven: Preheat the oven to 180 degrees Celsius. This moderate temperature is perfect for slow-cooking the ribs, ensuring they become tender and juicy.

2. Cooking: Place the tray in the oven and reduce the temperature to medium-low (about 160 degrees Celsius). Let the ribs bake for 1 hour and 30 minutes.

3. Browning: After the baking time has expired, carefully open the baking paper. Let the ribs brown in the oven for about 20 minutes until they become golden and crispy.

Serving:
Remove the ribs from the oven and let them rest for a few minutes before cutting. You can serve them with spring sides such as new potatoes or grilled vegetables. A fresh salad would perfectly complement the meal, and a glass of red wine would make this dish an unforgettable experience.

Frequently asked questions:
- Can I use other spices? Absolutely! You can experiment with herbs like rosemary or oregano, depending on your preferences.
- How can I tell if the ribs are cooked? Use a meat thermometer; the internal temperature should be around 70 degrees Celsius.
- How can I store leftovers? The lamb ribs can be kept in the refrigerator for 3-4 days. You can reheat them in the oven to restore their freshness.

Nutritional benefits:
Lamb ribs are an excellent source of protein, vitamins, and minerals. They contain vitamin B12, which is essential for the nervous system, and zinc, which helps strengthen the immune system. Moderate consumption of lamb meat can contribute to a balanced diet.

Possible variations:
To add extra flavor, you can try adding a few slices of lemon or orange in the baking paper for a citrus note. You can also experiment with barbecue sauces or yogurt-based marinades for a different taste.

Oven-baked lamb ribs with green garlic are a wonderful choice for any special occasion or family meal. Savor every bite and enjoy the delicious flavors that will transport you to an unforgettable world!