Oven-baked chicken stuffed with liver and apple

Oven-baked chicken stuffed with liver and apple

Discover a savory and historically rich recipe: oven-baked chicken stuffed with liver and apple. This unique combination brings together the delicate flavors of chicken liver and the sweetness of apple, creating a dish that will delight the taste buds of the whole family. Whether you are preparing a festive meal or a special dinner, this stuffed chicken will showcase your culinary skills.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Servings: 4

Ingredients:

- 1 whole chicken (approximately 1.5-2 kg)
- 1/2 tray of chicken liver (approximately 200-250 g)
- 1 small white onion
- 1 small apple (preferably a tart variety, such as Granny Smith)
- 1/2 bell pepper (any color, depending on preference)
- 2 cloves of garlic
- Spices (salt, pepper, thyme, sweet paprika)
- 1 glass of prosecco (or another dry white wine)
- Olive oil

Recipe history

Stuffed chicken has been a classic dish in many cuisines around the world for centuries. It is said that this cooking method was used to make the most of chicken meat, with stuffings often made from seasonal ingredients. Combined with fruits like apples, the recipe acquires a sweet-and-sour note that perfectly contrasts with the savory flavors of the liver.

Step-by-step instructions

1. Preparing the chicken: Start by preparing the chicken. Wash it well under cold running water and dry it with a paper towel. Then, generously rub olive oil on the outside and inside. This will help achieve a crispy and golden skin.

2. Seasoning: Sprinkle salt, pepper, thyme, and a little sweet paprika over the entire surface of the chicken. These simple but effective spices will enhance the flavors. Make a few small incisions in the chicken skin where you will insert the garlic slices.

3. Preparing the stuffing: Cut the chicken livers into small pieces. Then, peel the onion and chop it into scales. Dice the apple and slice the bell pepper. In a pan, add a little olive oil and sauté the onion until it becomes translucent. Add the chicken liver and cook until lightly browned. Finally, add the apple and bell pepper, gently mixing to combine the flavors. Let the stuffing cool slightly.

4. Stuffing the chicken: Using a spoon, fill the chicken with the liver and vegetable mixture. Make sure the stuffing is well packed, but leave a little space for it to expand during cooking. Sew or secure the opening of the chicken with toothpicks to prevent the stuffing from coming out.

5. Baking: Place the stuffed chicken in a heat-resistant dish. Add a little water and diced apple to the dish, along with the glass of prosecco. These will create a delicious steam that will keep the chicken juicy. Cover the dish with aluminum foil for the first 30 minutes of baking to allow the steam to penetrate well.

6. Roasting: Place the chicken in the preheated oven at 180°C (350°F) and let it bake for about 1 hour. Every 20 minutes, use a spoon to ladle the juices over the chicken. This step will help achieve a crispy crust and keep the juices in the meat.

7. Finishing: After 60 minutes, remove the aluminum foil and let the chicken brown for another 10-15 minutes until the skin becomes golden and crispy. Check if it is well cooked by ensuring that the juices running from the meat are clear.

8. Serving: Let the chicken rest for 10 minutes before carving. This will help redistribute the juices in the meat. Serve it with a side of roasted or mashed potatoes, along with pickles or a fresh salad for a contrast of textures and flavors.

Useful tips

- Choosing the chicken: Opt for a quality chicken, preferably free-range, for better taste.
- Stuffing: Experiment with different types of vegetables or add nuts for extra texture.
- Wine: If you don't have prosecco, a dry white wine works just as well. You can also use chicken broth for a richer flavor.
- Variations: Try adding spices like cinnamon or nutmeg to the stuffing for an exotic touch.

Frequently asked questions

1. Can I use other types of liver? Yes, you can use beef or turkey liver, but the cooking time will vary.
2. How can I store leftover chicken? Cooked chicken can be stored in the refrigerator for 3-4 days. Reheat it in the oven to maintain the crispy texture.
3. Is this recipe suitable for a festive meal? Absolutely! Stuffed chicken is a special dish, perfect for holiday meals.

Nutritional benefits

Chicken is an excellent source of lean protein, and chicken liver is rich in iron, vitamin A, and B12, essential for maintaining optimal health. Apples bring a dose of antioxidants, fiber, and vitamins, contributing to a balanced and healthy dish.

Ideal pairings

This stuffed chicken pairs wonderfully with a dry white wine, such as Sauvignon Blanc or Chardonnay. Additionally, for a complete meal, accompany it with a green salad with lemon dressing or grilled vegetables.

Oven-baked chicken stuffed with liver and apple is a versatile and flavorful recipe that will surely become your family's favorite. Cook with love and enjoy every meal!