Oven-baked chicken in milk à la Jamie Oliver

Oven-baked chicken in milk, inspired by Jamie Oliver's recipes

If you're looking for a simple yet impressive recipe that transforms an ordinary meal into a feast worthy of a special occasion, oven-baked chicken in milk is the perfect choice. This recipe combines the delicate flavors of milk and butter with the savoriness of chicken, resulting in a final dish with a crispy crust and tender interior. Get ready to impress your family and friends with this delicacy!

Preparation time: 15 minutes
Baking time: 1 hour and 30 minutes
Total time: 1 hour and 45 minutes
Servings: 4-6

Ingredients:
- 1 large chicken (approximately 1.5-2 kg)
- Salt to taste
- Freshly ground pepper to taste
- 100 g butter, cut into cubes
- 1 cup of milk
- 10 cloves of garlic (preferably fresh)
- 2 tablespoons of butter for frying the chicken
- A handful of fresh sage leaves

A bit of history
Oven-baked chicken is a classic recipe, cherished over time for the versatility and comfort it provides. In many cultures, cooking chicken in the oven has become a way to gather family and friends around the table, creating memorable moments. Adding milk and butter transforms this recipe into a refined culinary experience, with rich flavors and pleasant textures.

Step by step:
1. Preparing the chicken: Start by washing the chicken well under cold running water. Use an absorbent kitchen towel to dry it. This step is essential for ensuring a crispy crust.

2. Seasoning: Sprinkle salt and pepper all over the chicken, making sure to get it inside as well. These seasonings will enhance the chicken's flavor during cooking.

3. Frying the chicken: In a large skillet, add 2 tablespoons of butter and let it melt over medium heat. When the butter is hot, add the chicken and fry it on all sides until golden brown, about 10-15 minutes. This step is crucial for achieving a crispy crust.

4. Transferring to the baking dish: Once the chicken is evenly browned, transfer it to a baking dish (a Dutch oven is an excellent choice due to its ability to distribute heat evenly).

5. Adding additional ingredients: Around the chicken, pour in a cup of milk and add the chopped garlic cloves. The garlic will add a subtle yet profound flavor to the dish.

6. Butter and sage: Sprinkle the butter cubes on top of the chicken and add the sage leaves. The latter not only adds an unmistakable fragrance but also a note of freshness.

7. Baking: Cover the dish with a lid or aluminum foil and place it in a preheated oven at 180°C. Bake the chicken for 30 minutes covered, then remove the lid for the next 60 minutes. During baking, don't forget to use a spoon to baste the chicken with the sauce from the dish to prevent it from drying out.

8. Checking doneness: After 1 hour and 30 minutes, check if the chicken is well cooked. The meat should be juicy, and the juices should run clear. One way to check if the chicken is done is to pierce the thigh; if the juices run clear, the chicken is ready.

Practical tips:
- Choosing the chicken: Opt for a quality chicken, preferably organically raised, for better flavor.
- Recipe variations: You can experiment with different herbs, such as rosemary or thyme, to add another flavor profile.
- Serving: This delicious chicken pairs perfectly with creamy mashed potatoes and a fresh vegetable salad. You can also add roasted vegetables to complete the meal.

Nutritional information:
This recipe is high in protein due to the chicken and contains healthy fats from the butter. The milk provides calcium and B vitamins, while garlic has antioxidant properties. A serving of oven-baked chicken in milk contains approximately 450-500 calories, depending on the portion and added ingredients.

Frequently asked questions:
- Can I use skim milk?: Yes, but the recipe will be less creamy. Whole milk provides a richer texture.
- What can I do with leftovers?: Leftover chicken can be used in salads, soups, or delicious sandwiches.
- How can I ensure the chicken stays juicy?: Basting the chicken with the sauce from the dish during baking helps maintain juiciness.

Conclusion
This oven-baked chicken in milk recipe is not only easy to prepare but also offers a burst of flavors that will delight any meal. Whether you make it for a family dinner or a special occasion, this dish is sure to bring smiles to the faces of your loved ones. Don't forget to share your impressions and savor every bite!