Mushroom wings

Chicken Wings with Mushrooms – a simple yet flavorful recipe

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

If you're looking for a quick recipe that will impress, you've come to the right place! Chicken wings with mushrooms are not only a delicious dish but also a perfect choice for a family dinner or a gathering with friends. In this recipe, tender wings harmoniously combine with sautéed mushrooms, offering an unforgettable taste. Let's begin this culinary adventure!

A Brief History

Chicken wings are often associated with casual meals and parties, but they have a long history in international cuisine. From traditional dishes to modern creations, wings have evolved and are now a symbol of culinary delights. Whether you prefer them spicy, marinated, or with flavorful sauces, wings are pure versatility on a plate.

Necessary Ingredients

- 6 chicken wings
- 200 g small mushrooms (preferably champignon)
- 2 cloves of garlic
- Olive oil (or sunflower oil)
- Chicken seasoning (you can use your favorite spice mixes or a blend of paprika, oregano, and thyme)
- Salt and pepper, to taste
- Fresh dill for decoration

Necessary Utensils

- Baking tray
- Parchment paper
- Frying pan
- Spatula
- Marinade bowl

Step by Step

1. Preparing the Wings: Start by cleaning the chicken wings. Cut them in half at the joint if they are not already portioned. Wash them well under cold running water and dry them with a paper towel. It is important that the wings are dry to achieve a crispy crust in the oven.

2. Seasoning: In a bowl, add the wings and drizzle them with a bit of olive oil. Sprinkle the chicken seasoning, salt, and pepper. Mix well, ensuring that each wing is evenly coated with the spices. This step is essential to add flavor and enhance the taste of the dish.

3. Preparing the Tray: Line a baking tray with parchment paper and grease it with a bit of oil to prevent the wings from sticking. Place the seasoned wings on the tray, leaving some space between them to allow air circulation.

4. Baking the Wings: Preheat the oven to 200°C. Place the tray in the oven and let the wings bake for 25 minutes. It is recommended to turn them occasionally for even browning on all sides. The wings are ready when they have a golden color and are crispy.

5. Preparing the Mushrooms: While the wings are baking, take care of the mushrooms. Wash them well under water without peeling them to preserve their flavors and texture. Drain them well and prepare a frying pan with a bit of heated oil. Add the mushrooms and finely chopped garlic, seasoning with salt and pepper. Sauté them over medium heat until they become golden and tender, about 5-7 minutes.

6. Assembling the Dish: Once the wings are ready, take them out of the oven and place them on a platter. Serve them alongside the sautéed mushrooms, sprinkled with freshly chopped dill. If you like, you can also add a spoonful of sour cream for extra creaminess and a richer flavor.

Practical Tips

- Choosing Mushrooms: You can experiment with different types of mushrooms, such as porcini or shiitake, to diversify the dish's flavor.
- Spices: If you like it spicy, add a bit of chili pepper or chili sauce to the marinade for an extra kick.
- Serving: This dish pairs perfectly with a fresh salad or mashed potatoes. A cold beer or a dry white wine are also excellent accompaniments.

Frequently Asked Questions

1. Can chicken wings be frozen?
Yes, you can freeze raw wings before cooking them. Make sure to place them in an airtight container. After cooking, it is not recommended to freeze them again, but you can keep leftovers in the refrigerator for 2-3 days.

2. Can I use turkey wings?
Of course! Turkey wings are a delicious alternative and can be prepared in the same way. The cooking time may be slightly longer, so ensure they are well cooked.

3. How can I make the wings crispier?
If you want an even crispier crust, you can sprinkle a little flour or cornstarch on the wings before baking.

Nutritional Values (per serving)

- Calories: 320 kcal
- Protein: 28 g
- Fat: 20 g
- Carbohydrates: 4 g
- Fiber: 1 g

These chicken wings with mushrooms are not only a feast for the taste buds but also a healthy choice, full of protein and flavors. Regardless of the occasion, this simple recipe will bring smiles to the table. So put on your apron and let’s cook! Enjoy your meal!