Meat Muffins

Name: Meat Muffins - Dida D.
Ingredients: For the dough: 10 g dry yeast; 30 ml oil; 150 ml water; 150 ml milk; 1 teaspoon salt; 1/2 teaspoon sugar; 500 g flour. For the filling: 1 chicken breast; 3 garlic cloves; 1 egg; 4 tablespoons tomato juice; salt and pepper; basil; corn kernels; 100 g cheese.

Meat - Meat Muffins by Dida D. - Recipia

Meat Muffins – A Savory Delight, Perfect for Any Occasion Who doesn't love fluffy and aromatic muffins? In this captivating recipe, we will transform a simple combination of ingredients into a culinary delight that will tantalize everyone's taste buds. Meat muffins are ideal for a hearty breakfast, a quick lunch, or a delicious snack. Let’s begin our culinary adventure! Preparation time: 1 hour Baking time: 30-35 minutes Total time: 1 hour and 35 minutes Number of servings: 12 muffins Ingredients *For the dough:* - 10 g dry yeast - 30 ml sunflower or olive oil - 150 ml warm water - 150 ml warm milk - 1 teaspoon salt - 1/2 teaspoon sugar - 500 g flour (approximately, adjustable) *For the filling:* - 1 chicken breast (approximately 300 g) - 3 cloves of garlic - 1 egg - 4 tablespoons tomato sauce - Salt and pepper to taste - Dried or fresh basil, to taste - Corn kernels (approximately 100 g) - 100 g cheese (diced or grated) Preparation Steps 1. Preparing the Dough In a large bowl or bread machine, add the dry yeast, sugar, warm water, and warm milk. This mixture will activate the yeast, and the magic will begin! Let it sit for 5-10 minutes until bubbles form on the surface. 2. Adding Ingredients Add the oil, salt, and gradually the flour. Mix well until you obtain an elastic and non-sticky dough. If necessary, you can add up to 50 g of flour, but be careful not to overdo it. 3. Kneading the Dough If you used a bowl, transfer the dough to a lightly floured work surface and knead for 5-7 minutes. The dough should be elastic and hold its shape. 4. Proving the Dough Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise for 30-40 minutes in a warm place until it doubles in volume. 5. Preparing the Filling While the dough is rising, cut the chicken breast into small cubes and chop the garlic. In a pan, add a little oil and sauté the chicken with the garlic until golden. Add the tomato sauce, salt, pepper, and basil to taste. Finally, incorporate the corn kernels and let cool. 6. Forming the Muffins Once the dough has risen, divide it into 12 equal-sized balls. Roll each ball out on a work surface, forming a circle about 0.5 cm thick. In the center of each circle, add a tablespoon of filling, followed by a few cubes of cheese. 7. Forming the Pouches Gather the edges of the dough to form a pouch and place each pouch upside down in a muffin tin. Let them rise again for 15-20 minutes. 8. Preparing for Baking Preheat the oven to 180°C. Before placing them in the oven, brush each pouch with an egg yolk mixed with a little milk and sprinkle sesame seeds on top for added crunch. 9. Baking the Muffins Bake the muffins for 30-35 minutes or until they turn golden and fluffy. The aroma that will fill your kitchen will be irresistible! 10. Serving Let the muffins cool slightly before serving. They are delicious warm but can also be enjoyed at room temperature. They are perfect alongside a fresh green salad or as an appetizer at a dinner with friends. Practical Tips - If you want to add an even more intense flavor, you can include some chopped black olives or bell peppers in the filling. - For a vegetarian option, replace the chicken breast with mushrooms or feta cheese. - These muffins are also great for a picnic, so feel free to prepare them in advance! Nutritional Benefits These muffins provide an excellent source of protein from chicken, while corn adds important fiber and vitamins. Cheese adds essential calcium for healthy bones. Frequently Asked Questions - Can the muffins be frozen? Yes, you can freeze the baked muffins, and when you want to enjoy them, you can reheat them in the oven. - Can I use another type of meat? Of course! Turkey or even pork are delicious options. Delicious Combinations These muffins pair perfectly with a yogurt sauce with dill or a salad of tomatoes and cucumbers. Also, a glass of fresh citrus juice or iced tea will perfectly complement the meal. Meat muffins are a wonderful choice for any occasion and are sure to become a family favorite! Try this simple and quick recipe and enjoy the final result. Bon appétit!

Meat Muffins

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