LIVE: baked potatoes with spices and other goodies

Oven-Baked Potatoes with Spices and Other Delights

Welcome to our kitchen! Today we are preparing to blend tradition with culinary creativity, and the result will be a side dish of oven-baked potatoes with spices, which will bring an explosion of flavors to your plate. This recipe is not only simple but also full of taste, perfect to accompany a baked pork tenderloin or a roasted chicken, as we discovered on a cooking day with friends. Here’s how we can turn this recipe into a true feast!

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 4

Ingredients

- 7-8 medium potatoes (preferably red or yellow potatoes)
- 1/2 jar of sun-dried tomatoes in oil
- 1 head of garlic
- 2 sprigs of fresh rosemary
- 2 teaspoons of paprika (sweet or spicy, according to preference)
- Freshly ground pepper, to taste
- Salt, to taste
- 1 sprig of cherry tomatoes
- 1 glass of water
- 2-3 tablespoons of olive oil (preferably Cirio or another quality extra virgin oil)

A bit of history

Oven-baked potatoes are a classic recipe, loved by generations. They were brought to the European continent from South America and quickly became a staple food due to their versatility and taste. Today, they can be combined with a variety of spices and ingredients, adapting to the culinary preferences of each culture. Baking them gives them a crispy texture on the outside and soft on the inside, making them the ideal choice for any meal.

Step by step

1. Preparing the potatoes: Start by peeling the potatoes. Choose medium-sized potatoes that cook evenly. Wash them well under running water and cut them lengthwise into quarters or cubes, depending on your preference. This will ensure even cooking.

2. The spice mix: In a deep bowl, add the olive oil, paprika, salt, pepper, and finely chopped sun-dried tomatoes. Add the garlic cloves, leaving them in their skins. This will add a subtle and delicious aroma to the potatoes. Also add the rosemary leaves, which will give a fresh and aromatic taste to the dish.

3. Combining the potatoes with the spices: Place the cut potatoes in the bowl with the spices. Use your hands to mix them well, ensuring that each piece of potato is evenly coated with the spice mixture. This step is essential for achieving a rich and savory flavor.

4. Arranging in the tray: Preheat the oven to 220 degrees Celsius. Arrange the potatoes in a baking tray in a single layer to allow for even baking. Add a glass of water to the tray, which will help retain moisture and prevent the potatoes from burning.

5. Decorating with cherry tomatoes: Cut the cherry tomatoes in half and add them on top of the potatoes, along with a few garlic cloves. These will add a touch of freshness and color to the dish.

6. Baking: Place the tray in the oven and let the potatoes bake for about 45 minutes. It’s important to check them from time to time, gently stirring them so they brown evenly.

Useful tips

- Wine and cooking: While waiting for the potatoes to be ready, we recommend enjoying a glass of red wine. It’s a perfect way to enjoy the cooking process and add a touch of relaxation.

- Buy fresh ingredients: Choose fresh potatoes, as they will significantly influence the taste of the dish. Also, fresh rosemary provides a more intense aroma than dried.

- Variations: You can experiment with other spices, such as oregano, thyme, or even a splash of lemon for a more vibrant taste. You can also add vegetables like carrots or zucchini for a varied side dish.

Delicious pairings

This oven-baked potato dish pairs perfectly with a variety of main courses. We recommend serving it alongside a baked pork tenderloin, roasted chicken, or even grilled fish. Additionally, a fresh salad with seasonal vegetables will perfectly complement the rich flavor of the potatoes.

Nutritional benefits

Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy. They also contain essential vitamins such as vitamin C and B6, as well as minerals like potassium and magnesium. By using olive oil, you also add healthy fats that are beneficial for the heart.

Frequently asked questions

- Can I use another type of potato?
Yes, you can experiment with different varieties of potatoes, but make sure to choose types that bake well.

- How can I tell when the potatoes are done?
The potatoes are done when they become golden and crispy on the outside, and a knife can be easily inserted into their center.

- Can leftovers be stored?
Yes, leftover potatoes can be stored in the refrigerator in an airtight container to be reheated later.

Final note

Cooking is an art form, and this recipe for oven-baked potatoes with spices is a perfect way to express your creativity in the kitchen. The experience of cooking together with friends and family transforms every meal into a celebration moment. So, embrace the joy of cooking and savor every bite of this delicious side dish! Bon appétit!