Layered potatoes with chicken breast and cheese
Layered potatoes with chicken breast and cheese – a delicious and comforting recipe
Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Servings: 4
On cool evenings, when the craving for comfort food hits, this recipe for layered potatoes with chicken breast and cheese offers not only a tasty meal but also warm memories. The origins of this recipe are lost in the mists of time, being a classic combination in many cultures, where simple and accessible ingredients become the basis for dishes that bring joy to the table.
Ingredients:
- 5-6 potatoes (preferably medium-sized)
- 1 chicken breast (about 300-400 g)
- 150 g grated cheese (choose a cheese that melts well)
- 100 g sour cream (for added creaminess)
- 2 eggs
- salt (to taste)
- pepper (to taste)
- oil (for frying)
- a little butter (for greasing the dish)
Preparation:
1. Preparing the ingredients: Start by peeling the potatoes and slicing them thinly. You can use a knife or a mandoline if you want to achieve uniform and thin slices. This step is essential to ensure that the potatoes cook evenly.
2. Preparing the chicken breast: Cut the chicken breast into small cubes. In a pan, add a little oil and heat it well. Add the chicken cubes, seasoning them with salt and pepper. Fry them until golden and fully cooked, about 5-7 minutes.
3. Preparing the egg mixture: In a bowl, beat the two eggs with the sour cream and a pinch of salt. Mix well until you have a homogeneous mixture. This mixture will add a creamy texture to your dish.
4. Preparing the baking dish: Choose a clay or glass dish to give a rustic look to your plate. Grease the dish with a little butter to prevent sticking and add a rich flavor to the dish.
5. Layering: Now comes the fun part! Start by placing 1-2 layers of potato slices at the bottom of the dish. Then add the fried chicken cubes, followed by half of the egg and sour cream mixture, and sprinkle some of the grated cheese. Continue with another 1-2 layers of potatoes, pouring the remaining egg mixture on top. Finally, sprinkle a few flakes of butter for added flavor.
6. Baking: Preheat the oven to 180°C (350°F). Place the dish in the oven and let it bake for 20-30 minutes or until the potatoes are soft and a golden crust has formed on top.
7. Finishing the dish: After it has browned, remove the dish from the oven and sprinkle the remaining cheese on top. Put it back in the oven for another 5-10 minutes, until the cheese melts and becomes deliciously stretchy.
8. Serving: This dish is served warm, accompanied by a spoonful of sour cream or ketchup, depending on your preferences. It is perfect to be enjoyed alongside a fresh green salad or grilled vegetables.
Practical tips:
- If you want to add a special touch, you can include some herbs (such as basil or oregano) in the egg mixture.
- Instead of chicken breast, you can also use turkey or even pork, depending on your preferences.
- You can experiment with different types of cheese, such as mozzarella or goat cheese, to achieve different flavors.
Calories and nutritional benefits:
This layered potato recipe with chicken breast is a nourishing option, balancing carbohydrates, proteins, and healthy fats. A serving offers approximately 400-500 calories, depending on the amount of cheese used. Potatoes are a good source of vitamin C and potassium, while chicken breast provides a high intake of protein, essential for a healthy diet.
Frequently asked questions:
1. Can I use frozen potatoes?
It is not recommended, as frozen potatoes can release water during cooking, affecting the texture of the dish.
2. How can I make the recipe spicier?
Add a little chopped chili pepper or chili flakes to the egg mixture for a spicier taste.
3. What drinks can I serve with this dish?
A cold beer or a dry white wine pairs very well with this dish. Additionally, a cold fruit tea can add a refreshing note.
This simple and quick recipe for layered potatoes with chicken breast and cheese is perfect for any occasion, from family dinners to gatherings with friends. So get ready to enjoy every delicious layer!
Ingredients: 5-6 boiled potatoes, 1 chicken breast, 150 g cheese, 100 g sour cream, 2 eggs, salt, pepper, oil for frying, a little butter
Tags: potatoes