House Kaiser

Homemade Kaiser Recipe with Smoked Meat: A Delicacy for the Whole Family

Preparation time: 20 minutes
Marinating time: 24 hours
Cooking time: 1 hour
Total time: 25 hours
Number of servings: 8-10

Welcome to the world of delicious and healthy dishes, where homemade cold cuts are the stars! Today, I will reveal our secret recipe for a homemade kaiser that will delight the whole family. This recipe is not only simple but also full of flavors, and the best part is that you can customize it according to your tastes. Plus, it’s a wonderful activity you can do together with your loved ones!

A Brief History of Kaiser

Kaiser is a traditional dish, highly appreciated in our cuisine, with deep roots in gastronomic culture. It is said that homemade cold cuts are a symbol of hospitality and family tradition, with each recipe having a personal touch. Making meat at home is not just a way to obtain a healthy product but also a way to preserve beautiful memories and create special moments with loved ones.

Necessary Ingredients

- 1.5 kg pork belly
- 250 ml boiled red wine
- 2 liters water
- 3-4 tablespoons coarse salt
- 2 tablespoons sugar
- a few peppercorns
- 1 tablespoon sweet smoked paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon ground coriander
- Oil for greasing the tray

Step by Step: Preparing Homemade Kaiser

Step 1: Preparing the Meat
Start by washing the pork belly thoroughly under cold running water. Then, cut the meat into suitable pieces (about 5-7 cm). This will allow for even marinating, and the flavors will absorb better.

Step 2: Marinating the Meat
In a large bowl, add the water, salt, sugar, pepper, paprika, thyme, rosemary, and coriander. Mix well until the salt and sugar are completely dissolved. Then, add the pieces of meat to the marinade, cover the bowl with plastic wrap, and leave it in the fridge for 24 hours. Marinating is essential as it helps to intensify the flavors and tenderize the meat.

Step 3: Baking the Meat
After the marinating period, remove the meat from the marinade and gently pat it dry with a paper towel to remove excess water. Preheat the oven to 200 degrees Celsius. In a greased tray, place the pieces of meat. Greasing the meat with oil will help achieve a delicious crust.

Cover the tray with baking paper and place it in the oven. Let it bake for 30-40 minutes. After this interval, remove the baking paper and add the boiled wine over the meat for an extra flavor boost.

Step 4: Finalizing the Dish
Continue baking the meat for 15 minutes on one side, then turn the pieces and let them bake for another 15 minutes. Once the meat is beautifully browned and cooked, remove it from the oven and let it cool slightly. If you want an even more delicious version, you can smoke the kaiser.

Smoking (Optional)
If you have a smoker available, you can create an even more intense flavor. Make a hook from string, place the kaiser pieces, and let them smoke for about 12 hours. Smoking adds a deep flavor and a distinct character to the final product.

Serving
Homemade kaiser is usually served with goat cheese, fresh bread, and pickles. It is a wonderful appetizer for festive meals or a delicious snack for an ordinary day. Don’t forget to pair it with red wine to highlight its flavors!

Practical Tips
1. Meat Variation: Although the recipe uses pork belly, you can replace the meat with pork shoulder or even turkey for a leaner option.
2. Spices: Add or replace spices according to your preferences. For example, you can include crushed garlic or fresh herbs to customize the flavor.
3. Freezing: The prepared kaiser can be frozen, making it an excellent choice for meal prep in advance.

Nutritional Information
A serving of homemade kaiser (approximately 100g) contains:
- Calories: 250 kcal
- Protein: 20g
- Fat: 18g
- Carbohydrates: 2g

Frequently Asked Questions

1. Can I use chicken or turkey meat?
Yes, you can adapt the recipe using chicken or turkey meat, but the marinating and cooking time may differ.

2. What is the best way to store kaiser?
Kaiser is best stored in an airtight container in the fridge. It can be frozen for later use.

3. Is it necessary to smoke the meat?
Smoking is optional but adds a fantastic flavor. If you don’t have a smoker, you can enjoy the oven-baked kaiser, which will be just as tasty.

Now that you have all the necessary information, I invite you to start cooking! Preparing homemade kaiser will not only bring you satisfaction but will turn meals into unforgettable moments. Enjoy your meal and have fun in the kitchen!