Ground meat rolls with spicy sauce

Spicy Meat Rolls with Yogurt Cream Sauce: A Delicious Experience in the Kitchen

Total time: 1 hour
Preparation time: 30 minutes
Baking time: 20-30 minutes
Number of servings: 6

Welcome to the world of intense flavors and delicious textures! Today, I will guide you step by step in preparing spicy rolls with minced meat that will not only enrich your menu but also bring a touch of magic to every meal. These rolls are perfect for a family dinner or a party with friends, where every bite will be met with applause.

The History of Spicy Rolls

Meat rolls have a long tradition in world cuisine, being a versatile dish that can easily be adapted to individual tastes. Whether filled with meat, cheese, or vegetables, these delicious pastry creations have managed to win the hearts and taste buds of many generations. In this recipe, the combination of minced beef and pork, along with mushrooms and spices, offers a perfect balance of flavor and texture.

Ingredients

For the rolls:
- 400 g puff pastry (thawed)
- 150 g minced beef
- 150 g minced pork
- 3-4 fresh mushrooms, cleaned and finely chopped
- A bunch of green onions, cut diagonally, about 1 cm
- 100 ml white wine
- 1 tablespoon roasted pepper paste
- 1 egg white (for filling)
- 2 tablespoons olive oil
- Thyme (Kotany)
- Salt and freshly ground pepper (Kotany)

For the sauce:
- 300 ml natural yogurt
- 1 tablespoon mustard
- 1 packet of spicy salad seasoning (Kotany)
- Fresh dill, finely chopped

For brushing:
- 1 egg yolk
- 2 tablespoons milk
- Sesame seeds (for decoration)

Preparing the Rolls

1. Prepare the ingredients: Start by cleaning the mushrooms and chopping them finely. The same goes for the green onions, which will add a fresh note to the dish.

2. Sautéing the vegetables: In a pan, heat the two tablespoons of olive oil over medium heat. Add the green onions and sauté for 2-3 minutes until they become translucent. Then, add the chopped mushrooms and mix well. Let it simmer until the water released by the mushrooms evaporates.

3. Adding the meat: Once the mushrooms are ready, add both types of minced meat. Mix well and season with thyme, salt, and pepper. Pour in the white wine and add the roasted pepper paste. Let the mixture simmer until the sauce thickens and becomes consistent.

4. Preparing the pastry: On a work surface, cut the puff pastry into three horizontal strips. Make sure the pastry is well-thawed and easy to handle.

5. Filling the rolls: On each strip of pastry, place the meat mixture, adding the chopped fresh dill. Carefully roll the pastry, ensuring that the filling is well wrapped.

6. Cutting the rolls: After rolling the pastry, cut it in half or into thirds, depending on the desired size of the rolls.

7. Brushing the rolls: Beat the egg yolk with the milk. Place the rolls on a baking tray lined with parchment paper, brush them with the egg and milk mixture, and sprinkle sesame seeds on top.

8. Baking: Preheat the oven to 200 degrees Celsius. Place the tray in the oven and bake for 20-30 minutes, or until the rolls are golden and crispy.

Preparing the Spicy Sauce

1. Mixing the ingredients: In a bowl, combine the yogurt with the mustard and the spices from the spicy salad packet. Add the chopped dill and mix well until you achieve a smooth sauce.

2. Letting it infuse: Allow the sauce to sit for a few minutes for the flavors to meld and intensify.

Serving the Rolls

Once the rolls are ready, take them out of the oven and let them cool for a few minutes. Serve them warm alongside the spicy yogurt sauce. These rolls are excellent as an appetizer, but also as a main course, paired with a fresh salad or grilled vegetables.

Tips and Variations

- For a vegetarian version, you can replace the meat with sautéed vegetables, such as bell peppers, zucchini, and eggplant, along with feta cheese for added flavor.
- If you prefer a sweeter taste, add a little caramelized onion to the filling.
- For a spicier sauce, add a few drops of Tabasco or chili sauce to the yogurt mixture.

Nutritional Benefits

These spicy rolls are not only delicious but also nutritious. The beef and pork provide essential proteins, while the mushrooms are an excellent source of fiber and vitamins. The yogurt in the sauce brings beneficial probiotics for digestion, making this dish a healthy choice.

Frequently Asked Questions

1. Can I use store-bought puff pastry?
Absolutely! Store-bought puff pastry is an excellent option for saving time in the kitchen.

2. How can I store the rolls?
Unconsumed rolls can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven before serving to restore their crispy texture.

3. What drinks go well with these rolls?
A refreshing drink or a dry white wine will pair perfectly with these spicy rolls, complementing their flavors.

In conclusion, spicy rolls with minced meat and yogurt sauce are a true delicacy, easy to prepare and full of flavor. Experiment with the ingredients and adapt the recipe to your own preferences. Enjoy your meal and don't forget to share this recipe with your loved ones!