Grilled pork neck

Delicious Recipe: Grilled Pork Neck of Pork with French Fries

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 4



Introduction

Barbecued pork neck is a dish that brings together the intense flavors and succulent texture of pork, perfect for a savory dinner with loved ones. This quick and simple recipe requires no advanced cooking skills, but promises a result that will impress any guest. Whether it's a weekend meal or a get-together with friends, grilled pork neck will prove to be the star of the evening!

Recipe History

Grilled meats have been prized throughout history as not only a method of cooking, but also a way to socialize and celebrate. Pork neck, with its tender texture and rich flavor, has become a star ingredient in different cultures and is often associated with outdoor dining, where the aroma of wood smoke complements the taste of the meat.



Ingredients

- 800 g boneless pork neck, cut into about 2 cm slices
- 4 large potatoes, cleaned and cut into sticks
- Olive oil or other vegetable oil (for frying)
- Palm oil (for the potatoes)
- Spices of your choice (salt, pepper, paprika, granulated garlic)
- Pickles (your choice, for serving)
- Garlic mustard (optional)



Step by step instructions

1. Meat Preparation
Start by preparing the pork neck. Place the slices of meat on a platter and sprinkle the desired seasonings: salt, pepper, paprika and granulated garlic. Cover with cling film and marinate for 15-20 minutes. This step will help intensify the flavors and make the meat more tender.

2. Heating the pan
In a large skillet, heat 2-3 tablespoons of olive oil over medium heat. Make sure the pan is heated through before adding the meat to get a nice crust.

3. Frying the meat
Add the sliced pork to the pan, taking care not to overcrowd the pan. Fry for about 5-7 minutes on each side until golden brown and cooked through. Remove to a platter and cover with a lid or aluminum foil to retain heat and juiciness.

4. Preparing the potatoes
Meanwhile, prepare the potatoes. Cut them into 1-inch-thick sticks, then wash them well under cold water to remove excess starch. This will help the potatoes crisp up.

5. Roasting Potatoes
In a deep fryer or deep frying pan, heat the palm oil. Make sure the oil has reached the optimum temperature (about 180°C) before adding the potatoes. Fry them in batches for 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels to absorb excess oil.

6. Assembling the dish
Place the slices of pork chop on plates alongside the fries. For extra flavor, you can add pickles or garlic mustard, which will complement the meat perfectly. I served two grilled meats, a few potatoes and half a donut stuffed with grapes, providing a nice contrast of flavors.

Serving Suggestion

For an extra touch of refinement, you can add a fresh vegetable salad alongside your dish. A salad with tomatoes, cucumber and red onion, drizzled with a little olive oil and balsamic vinegar, will bring a contrast of textures and flavors.



Nutrition Facts

One serving of this recipe contains about 600-700 calories, depending on the amount of oil used and toppings added. The pork neck is an excellent source of protein and the fries provide much-needed carbohydrates for energy. It's important to eat this meal in moderation, especially if you're watching your calorie intake.



Frequently Asked Questions

1. Can I use another type of meat?
Yes, you can replace the pork neck with chicken or beef. The cooking time will vary depending on the type of meat used.

2. How can I make potatoes crispier?
Make sure you wash and dry them thoroughly before frying. Also, frying in oil at the right temperature is essential for a crispy result.

3. Can I prepare grilled pork neck outdoors?
Absolutely! Grilling meat on the grill will add a particular flavor and taste that is specific to outdoor cooking.

4. What other garnishes can I use?
In addition to fries, you can opt for mashed potatoes, grilled vegetables or rice, depending on your preferences.

5. Is this recipe suitable for specific diets?
If you follow a low-carb or keto diet, you can substitute steamed or baked cauliflower for the potatoes.



Possible Variations

- Extra Marinade: To add extra flavor, you can make a marinade of soy sauce, honey and ginger to marinate the meat before cooking.
- Flavored Potatoes: Instead of plain fries, you can season potatoes with fresh herbs, such as rosemary or thyme, for added flavor.



All in all, this recipe for grilled pork chop with fries is not only simple, it's a real feast for the senses. With every bite, you'll enjoy a juicy and aromatic taste, perfect to enjoy with your loved ones. So put on your apron, prepare the ingredients and let the magic of cooking take you away! Enjoy!