Grilled chicken thighs with bacon

Grilled Chicken Thighs with Bacon: A Flavorful Fantasy

Preparation time: 15 minutes
Marinating time: 30 minutes
Cooking time: 25 minutes
Total time: 1 hour
Servings: 6

The history of the grilled chicken thighs with bacon recipe is rich in flavors and culinary traditions. This delicious combination of chicken and bacon is often associated with summer meals, friends, and moments spent outdoors. Grilling is not just a way of cooking but a whole social experience, a way to gather people around the table and enjoy tasty dishes.

The ingredients needed for this recipe are simple, yet each adds a special touch, transforming an ordinary dish into a true delicacy. Here’s what you need:

Ingredients:
- 6 chicken thighs
- 6 slices of bacon
- 6 cloves of garlic
- Salt to taste
- Freshly ground pepper
- 1 tablespoon of sweet paprika
- 2-3 tablespoons of olive oil

Preparing these grilled chicken thighs with bacon is a straightforward process, but full of flavor. Here are the steps you need to follow:

1. Preparing the Chicken Thighs: Start by washing the chicken thighs well under cold water. Make sure to dry them with a paper towel to remove excess water. This step is essential as it helps the marinade adhere better to the meat.

2. Marinating: In a bowl, add the chicken thighs and generously season them with crushed garlic, salt, pepper, and paprika. The olive oil will help infuse the flavors into the meat and prevent the thighs from sticking to the grill. Mix well to ensure each thigh is evenly coated with spices. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This is a crucial step as marinating allows the flavors to penetrate deeply into the meat.

3. Wrapping: After the thighs have marinated, it’s time to wrap them up. Take each thigh and wrap it in a slice of bacon. The bacon will not only add a rich flavor but will also help keep the juices in the meat. Use toothpicks to secure the bacon, ensuring it stays wrapped during cooking.

4. Grilling: Preheat the stovetop grill to medium heat. Place the thighs on the grill and cook for about 25 minutes, turning occasionally for even browning. The thighs are ready when they turn golden and crispy on the outside, and the juices inside run clear. Use a meat thermometer to check the temperature; it should reach 75°C to ensure they are properly cooked.

5. Serving: Once the thighs are ready, remove them from the grill and let them rest for a few minutes. This step will allow the juices to redistribute, resulting in juicier meat. Serve them alongside crispy potatoes and pickles for a perfect contrast of textures and flavors. A fresh salad or a side of grilled vegetables can also be excellent options.

Practical Tips:
- Choosing Bacon: Opt for smoked bacon for an extra flavor boost. If you prefer a lighter option, you can use lean bacon.
- Veggie Version: If you want to try a vegetarian version, replace the chicken thighs with portobello mushrooms or eggplant, which will absorb the flavors of the spices and have a pleasant texture when cooked.
- Additional Spices: Add fresh herbs like rosemary or thyme to the marinade to enhance the flavors.

Nutritional Benefits:
Chicken thighs are an excellent source of protein, essential for building and repairing tissues. Bacon, while fattier, brings a savory taste. Garlic has antioxidant properties and may help strengthen the immune system.

Frequently Asked Questions:
- Can I use other types of meat?
Yes, you can also use chicken breast, but make sure to adjust the cooking time as the meat cooks faster.
- Can I prepare this dish in advance?
Yes, the thighs can be marinated a day in advance. This will intensify the flavors.
- What drinks pair well with this dish?
A dry white wine or a pale ale pairs perfectly with the rich flavors of this dish.

In conclusion, grilled chicken thighs with bacon are a delicious and simple choice for any occasion. Experimenting with different spices and sides will allow you to create a unique meal every time. Don’t hesitate to put your personal touch on this recipe and turn it into a favorite dish for your family. Enjoy every bite!