Grilled chicken breast with potato rolls

Chicken breast roll with potato rolls is a delicious recipe that brings a touch of creativity to your kitchen. This recipe not only combines the flavors of a juicy chicken breast with fresh vegetables but also offers an impressive presentation on the plate. Here’s how to achieve this wonder step by step.

Preparation time
- Preparation time: 30 minutes
- Cooking time: 1 hour and 30 minutes
- Total: 2 hours
- Servings: 4

Ingredients
- 2 boneless chicken breasts
- 3 large potatoes
- 1 carrot
- 50 g celery
- 1 tomato
- 1 onion
- A few cloves of garlic
- 1 glass of white wine
- 50 g cheese
- 4-5 mushrooms (optional)
- A few sprigs of dill and parsley
- 1 tablespoon ketchup
- 100 g spinach or lamb's quarters
- 2 eggs
- 3-4 tablespoons olive oil
- 150 ml oil for frying
- Salt, pepper, spices for chicken

Brief history
Chicken rolls are a popular method of transforming a common ingredient like chicken breast into a sophisticated dish. These rolls are versatile and can be filled with a variety of vegetables, cheeses, and spices, allowing you to express your creativity in the kitchen. This dish is perfect for festive meals or a family lunch.

Step by step

1. Preparing the chicken breast
- Start by slicing the chicken breast from the middle towards the edges, opening it up like a thicker sheet.
- Repeat the process with the second chicken breast.
- Place both pieces on a greased wooden board with a few drops of olive oil and use a meat mallet to gently pound them until they reach approximately 25 x 15 cm.

2. Preparing the roll
- Spread a sheet of aluminum foil in a 40 x 40 cm size and grease it well with 1 tablespoon of olive oil.
- Place the two overlapping pieces of meat slightly in the center of the foil.
- Season the meat well with salt, pepper, and spread ketchup on it.

3. The delicious filling
- Cut the carrot and cheese into thin sticks and arrange them parallel on the meat.
- In a pan, sauté the diced celery and tomato in the remaining olive oil. If desired, add a few chopped mushrooms.
- Blanch the spinach and/or lamb's quarters in hot water.
- Boil the eggs hard, then peel them.
- Evenly distribute the celery and tomato mixture over the entire surface of the meat, and place the spinach at one end of the roll. Put the quartered eggs on top of the spinach.

4. Rolling and baking
- Start rolling from the side where the spinach is, being careful to gently lift the foil to make it easier for you. Continue rolling until you reach the other end, pressing with your hands to form a compact roll.
- Wrap the roll in foil, tightly sealing the ends.
- Place the roll in a longer baking dish, add water up to 3/4 of its height, onion slices, a few cloves of garlic, herbs, 2 tablespoons of oil, white wine, and chicken spices.
- Bake in the oven at 160 degrees Celsius for 60 minutes. After this time, turn the roll using a spatula and bake at medium heat for 30-40 minutes, being careful to add water and wine if necessary, to prevent the juice from completely evaporating.

5. Preparing the potatoes
- While the roll is baking, peel the potatoes, wash them, and grate them using a special grater for hash browns or slice them into 3-4 mm thick slices.
- Fry the potatoes in hot oil, turning them on both sides until golden.

6. Serving
- After the roll is ready, take it out of the oven and let it cool for 5-10 minutes.
- Cut the roll into longer pieces or into slices 15-20 mm thick, removing the aluminum foil.
- Arrange the pieces on a platter, standing up, and serve them alongside the fried potatoes.
- You can garnish the dish with fresh spinach, lamb's quarters, dill, or parsley, as well as pickles or sour cucumbers for a contrast of textures and flavors.

Useful tips
- Types of meat: You can replace chicken breast with turkey for a leaner option or with pork for a richer flavor.
- Vegetarians: If you want a vegetarian option, you can use tofu or various vegetables, such as zucchini or eggplant, instead of meat.
- Keeping the juice: Make sure the roll does not run out of liquid during baking to achieve tender and juicy meat.
- Serving cold: This dish can also be served cold, becoming a delicious appetizer.

Frequently asked questions
1. Can I use other vegetables? Of course! You can experiment with various vegetables such as zucchini, bell peppers, or mushrooms.
2. How can I store the roll? You can keep the roll covered in the refrigerator for 2-3 days. You can reheat it in the oven or serve it cold.
3. What drinks go well? A dry white wine or fresh lemonade are excellent choices to accompany this dish.

Nutritional benefits
This recipe is rich in protein due to the chicken breast and eggs, while the vegetables provide an important supply of vitamins and minerals. Spinach, for example, is an excellent source of iron and vitamins A, C, and K. The roll is an excellent option for a balanced meal!

Personal note
This recipe has become my family's favorite, not only for its delicious taste but also for the way it brings simple ingredients together into an elegant dish. I recommend experimenting with fillings and spices to make the roll truly yours!

Enjoy your meal and don’t forget to enjoy every moment spent in the kitchen!