Goat steak

Roast Goat with Potato Side – An Easter Delicacy

Preparation time: 30 minutes
Marinating time: 24 hours
Cooking time: 1 hour
Total: Approximately 25 hours and 30 minutes
Servings: 4

Spring brings not only flowers and sunshine but also special occasions to gather around the table with loved ones. Roast goat is a traditional dish, perfect for Easter celebrations, full of flavor and aroma, that will turn any meal into a true celebration. In this recipe, I will guide you step by step to achieve a juicy and delicious roast, accompanied by a delightful potato side that pairs perfectly.

Ingredients needed for the roast goat:

- 4 goat legs
- 1 head of garlic (for an intense flavor)
- 300 ml red wine (choose a quality wine that is good for drinking)
- 100 ml vinegar (preferably wine vinegar)
- 150 ml olive oil (or vegetable oil)
- Seasonings to taste: salt, mixed peppercorns, chili powder, rosemary, basil

Ingredients needed for the potato side:

- 1 kg new potatoes (choose small potatoes for even cooking)
- A few cherry tomatoes (for added freshness)
- 4-5 green garlic shoots (for flavor)
- A few sprigs of fresh dill
- Seasonings to taste: salt, rosemary, chili powder

Preparation steps:

1. Marinating the goat legs
Start by thoroughly cleaning the goat legs, ensuring that you remove any impurities. Rinse them under cold water, then place them in a large bowl, preferably with a lid. Rub the legs with oil and season generously with salt, mixed pepper, chili powder, rosemary, and basil. Cut the head of garlic into slices or chop it finely, then add it to the bowl. Pour in the wine and vinegar, making sure the legs are completely covered in marinade. If not, turn them periodically to marinate evenly. Cover the bowl and refrigerate for at least 24 hours.

2. Preparing the roast
After the legs have marinated, preheat the oven to 180°C. Remove the legs from the marinade and place them in a roasting pan. You can keep the marinade for later use. Place the pan in the oven and roast for about 45-60 minutes, turning the legs occasionally for even browning. The roast is ready when the meat is tender and juicy, and the exterior is nicely browned.

3. Preparing the potato side
While the roast is cooking, peel the new potatoes and cut them into large cubes. Place them in a bowl, drizzle with oil, and season with salt, rosemary, and chili powder. Mix well to ensure they are evenly coated. Transfer the potatoes to a baking tray and add some chopped cherry tomatoes, green garlic, and dill. Roast the potatoes in the oven for 30-40 minutes, until they are golden and crispy.

4. Serving the dish
Once the roast and side are ready, arrange the goat legs on a platter alongside the roasted potatoes. A garlic sauce made with green garlic and sour cream will perfectly complement the dish. This condiment will add a touch of freshness and enhance the flavors. Enjoy your meal!

Practical tips:

- Choose the wine carefully: Use a red wine that you enjoy, as its flavor will influence the final taste of the roast.
- Marinating: The longer the legs marinate, the more flavorful they will be. It is recommended to leave them in the refrigerator for 24 to 48 hours.
- Prepping the side: The potatoes can be prepared in advance and reheated in the oven before serving to save time on the day of the meal.

Frequently asked questions:

1. Can I use lamb instead of goat?
Yes, the recipe works just as well with lamb, which has a similar flavor.

2. What type of wine is recommended?
Choose a dry red wine, such as Merlot or Cabernet Sauvignon, which will add depth to the dish.

3. Can I add other vegetables to the side?
Absolutely! Carrots, onions, or zucchini are excellent options that pair well with potatoes.

Drink pairings:
This dish pairs perfectly with a dry red wine, but you can also opt for a light blonde beer. Additionally, a spring cocktail made with lemon and mint will add a refreshing touch to the meal.

Calories and nutritional benefits:
A serving of roast goat with potato side contains approximately 600-700 calories, depending on the exact amounts of oil and sour cream used. This meal provides quality protein from the meat, carbohydrates from the potatoes, and vitamins from the tomatoes and greens, making it a balanced choice for a festive meal.

Make this recipe a part of your Easter tradition and enjoy flavorful moments with your loved ones. The roast goat is sure to become a family favorite, with each bite bringing back beautiful memories. Enjoy your meal!