Fried rice with kimchi

Kimchi Fried Rice: A Quick and Flavorful Lunch

When you think of a quick yet flavorful lunch, kimchi fried rice quickly becomes a wise choice. This recipe is not only easy to prepare, but it also combines simple ingredients to create a delicious dish that will delight your taste buds. The kimchi, a fermented vegetable dish, adds a unique, spicy, and tangy flavor, while the combination with rice and chicken turns this dish into a complete meal. Plus, it's an ideal recipe for using up leftover cooked rice you might have in the fridge.

Preparation time: 10 minutes
Cooking time: 10 minutes
Total: 20 minutes
Servings: 2

Ingredients

- 1 bowl of cooked rice (about 2 cups)
- 1 tablespoon of cooking oil (sunflower oil or olive oil)
- Kimchi to taste (about 1/2 cup)
- 2-3 green onions, finely chopped
- 200 g chicken breast, diced
- 1 tablespoon of Korean soy sauce (high-quality soy sauce)
- A few drops of sesame oil (optional)

Step-by-step preparation

1. Prepare the ingredients: Make sure all the ingredients are ready before you start cooking. Cut the chicken breast into small cubes and the green onions into rings. If you're using kimchi from a jar, take it out and drain a little liquid to avoid excess moisture.

2. Heat the oil: In a large skillet or wok, add 1 tablespoon of oil over medium heat. Wait a few moments until the oil is hot, being careful not to let it smoke.

3. Cook the rice: Add the cooked rice to the skillet and stir well to coat it evenly with oil. Cook for 2 minutes until it becomes slightly golden and fragrant.

4. Add the kimchi: Now it's time to add the kimchi to the skillet. Don't forget to include the liquid from the jar, as it will help flavor the dish. Mix well to combine the rice with the kimchi. Let it fry for 3-4 minutes, stirring occasionally.

5. Include the chicken: Add the diced chicken breast to the skillet. Continue to cook, stirring frequently, until the chicken is fully cooked (about 5-6 minutes). Make sure there is no pink meat in the center.

6. Finish the dish: A few minutes before removing the rice from the heat, add the Korean soy sauce and drops of sesame oil. The latter adds a rich and distinctive flavor, but add it at the end of cooking to preserve its aroma.

7. Serve: Kimchi fried rice can be served plain or topped with a fried egg for a creamy texture. Add a few rings of fresh green onion for an extra splash of color and freshness.

Helpful tips

- About kimchi: Kimchi is a fermented dish made from vegetables, usually cabbage, and its flavors can range from spicy to sour. You can adjust the amount according to your personal preferences.
- Vegetarian option: If you want a vegetarian version, you can omit the chicken or replace it with tofu or tempeh.
- Storing leftovers: Kimchi fried rice can be stored in the fridge for up to 2 days. Reheat thoroughly before consuming again.
- Pair with drinks: Kimchi fried rice pairs perfectly with a cold drink, such as green tea or mint lemonade.

Nutritional benefits

This recipe is not only delicious but also nutritious. The cooked rice provides complex carbohydrates, which are essential for energy, while kimchi is packed with probiotics that support digestive health. The chicken adds an excellent source of protein, and green onions are rich in vitamins.

Frequently asked questions

- Can I use rice from the day before? Yes, cooked rice from the day before is even better, as it becomes firmer, which helps achieve a better texture.
- What other ingredients can I add? You can experiment with vegetables like carrots, peas, or bell peppers for an extra splash of color and nutrients.

Final notes

Kimchi fried rice is a quick and easily adaptable recipe, perfect for busy lunches or relaxing dinners. Whether you choose to enjoy it alongside a fresh salad or with a fried egg, this dish will always bring a burst of flavor to your plate. Don't forget to share this recipe with your friends and enjoy the fruits of your labor in the kitchen!