Fluffy pancakes recipe

In a large bowl, carefully sift the flour, baking powder, salt, and sugar, ensuring that the ingredients are well mixed and aerated. This step is essential for achieving fluffy and delicious pancakes. Once you have a homogeneous mixture, prepare a whisk, which will be an indispensable tool in this process. Add the egg, milk, and finally the melted butter, which should be warm but not hot. It is important to be quick with mixing the ingredients, as the butter can solidify quickly when it comes in contact with cold milk, and this could lead to the formation of lumps. Make sure that all the ingredients are mixed well at once to avoid unpleasant lumps. After you have obtained a uniform batter, let it rest for about 5 minutes. This resting period allows the flour to absorb the liquid, contributing to a better texture of the pancakes.

In the meantime, prepare a non-stick skillet that you will preheat over medium heat. A well-heated skillet is essential for achieving perfectly browned pancakes. Pour about 1/4 cup of the prepared batter into the skillet to form each pancake. If you prefer larger pancakes, feel free to use 1/2 cup of batter. Observe how the batter spreads evenly in the skillet, forming a round and appetizing shape. Stay attentive to the cooking signs; when you see bubbles forming on the surface of the pancake, this is the ideal moment to flip it. Cook the pancakes for about 2 minutes on each side until they become golden and fluffy. Repeat the process with the remaining batter, ensuring that the skillet remains at the optimal temperature.

Serve the pancakes warm, alongside your favorite toppings such as maple syrup, fresh fruits, or whipped cream. These pancakes are not only a delicious breakfast but also a perfect choice for a brunch with friends or family. Enjoy every bite and cherish the moments spent with loved ones!