Crispy wings

Crispy Baked Chicken Wings: A Simple, Delicious, and Flavorful Recipe

Who doesn't love the unmistakable aroma of crispy chicken wings that delight your senses and remind you of the best moments spent with loved ones? This recipe is perfect for a family dinner or a gathering with friends, and it's so simple that even the least experienced cooks will achieve spectacular results. Let's see together how we can transform a few chicken wings into true delicacies!

Preparation time: 15 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 15 minutes
Servings: 4

Ingredients
- 1 kg chicken wings
- 2 teaspoons sweet paprika
- 1 pinch black pepper
- 1 teaspoon honey
- 1 tablespoon soy sauce
- ½ teaspoon dried oregano
- ½ teaspoon dried mint
- 1-2 teaspoons salt (to taste)
- 2 eggs (beaten)
- 200 g plain crackers (finely crushed)
- Cornmeal (for coating)

Step by step

Step 1: Preparing the Wings
Start by washing the chicken wings well under cold running water. After washing, use a paper towel to dry them. It's important for the wings to be dry to achieve a crispy crust during baking.

Step 2: Marinating
In a large bowl, add the sweet paprika, pepper, honey, soy sauce, oregano, mint, and salt. Mix these ingredients well until combined. Add the wings to the bowl and gently mix, ensuring each wing is evenly coated with the marinade. Let them marinate for 15-30 minutes to allow the flavors to penetrate the meat.

Step 3: Preparing the Coating
In another bowl, beat the two eggs. In a separate container, place the crushed crackers. In another bowl, prepare the cornmeal. Now, take each wing from the marinade, first coat it in the crackers, then in the beaten eggs, and finally in the cornmeal. This three-step process will ensure a crispy and delicious crust.

Step 4: Baking
Meanwhile, preheat the oven to 220°C. Prepare a baking tray lined with parchment paper. Arrange the wings on the tray, leaving some space between them to allow warm air to circulate. Bake the wings for 30 minutes at 220°C, then reduce the temperature to 190°C and continue baking for another 20-30 minutes. Halfway through the baking time, turn the wings over for even browning.

Helpful tips
- For an even more intense flavor, you can add a few crushed garlic cloves to the marinade or use fresh herbs instead of dried ones.
- If you prefer a spicy version, add a bit of hot pepper sauce to the marinade.
- Play with textures! You can replace the crackers with crushed cornflakes for an even crunchier crust.

Frequently asked questions
1. Can I use other parts of the chicken?
Yes, you can use thighs or drumsticks, but make sure to increase the baking time by 10-15 minutes, depending on the size of the meat.

2. How do I know if the chicken is cooked?
Chicken is cooked when the internal temperature reaches 75°C. You can check this with a kitchen thermometer.

3. What can I serve alongside the wings?
These wings pair perfectly with a fresh salad, yogurt sauces, or even French fries. Don't forget to prepare some grilled vegetables for an extra health boost!

Variations
- For a vegetarian version, you can replace the wings with cauliflower or mushrooms, preparing them in the same way.
- If you want to experiment with international flavors, try adding spices specific to a culture, such as curry or cumin.

Nutrition
This chicken wing recipe is not only delicious but also packed with protein. A 100g serving of baked chicken wings contains approximately 250 calories, making it a healthier option compared to fried wings. Additionally, the spices used not only enhance the flavor but also provide nutritional benefits, such as antioxidants from the paprika.

Serving
Serve the wings hot, alongside a side of fresh vegetables. A brilliant idea is to accompany them with a garlic yogurt sauce or a homemade barbecue sauce.

I hope this recipe for crispy baked chicken wings inspires you to get cooking and bring joy to your table! Enjoy your meal!