Crispy marinated wings with sauce

Crispy Marinated Wings with Delicious Sauce

If you're a cooking enthusiast who loves intense flavors, then this recipe for crispy marinated wings with sauce is exactly what you've been looking for! These wings are perfect for a relaxing evening with friends or a special occasion. The unmistakable aroma of tarragon, combined with a delicious sauce, will delight your taste buds and transport you straight to a top-notch restaurant. Let’s embark on this culinary journey!

Preparation Time: 20 minutes
Marinating Time: 4 hours (or longer, if you're patient)
Frying Time: 15 minutes
Total: 4 hours and 35 minutes
Servings: 6

Ingredients

- 2 kg chicken wings
- 10 black peppercorns
- 3-4 bay leaves
- 1 head of garlic
- 2 tablespoons of natural honey
- 50 ml tarragon (optional)
- 2 teaspoons of salt (or to taste)
- 400 ml frying oil

A Brief History

Chicken wings are a popular dish worldwide, often associated with relaxation and fun. While recipes vary by culture, the concept of marinating meat to enhance its flavor is an age-old tradition. In this recipe, the secret ingredient is tarragon, an aromatic herb that adds a sweet and slightly spicy note, transforming these wings into something truly special.

Preparing the Wings

1. Cleaning the wings: Start by singeing the chicken wings over the stove to remove any remaining feathers. Then, wash them thoroughly under cold running water. Cut them into smaller pieces, according to your preference.

2. Preparing the marinade: In a large pot, bring 1.5 liters of water to a boil along with the peppercorns, bay leaves, and salt. Once the water is boiling, remove it from heat and let it cool. After it has cooled, add the peeled and crushed garlic with salt. Mix well to combine the flavors. Taste the marinade; if necessary, add more salt (usually 2 teaspoons is sufficient, but each type of salt can taste different).

3. Marinating the wings: Pour the marinade over the chicken wings, ensuring they are completely covered. Cover the pot with a lid or plastic wrap and leave it in a cool place for at least 4 hours. If you have time, it's ideal to let them marinate overnight for an even more intense flavor.

Frying the Wings

1. Preparing the oil: After the marinating period, remove the wings and let them drain well. In a deep pot or pan, heat the oil to medium temperature (about 180°C). A trick to check if the oil is hot enough is to drop a small piece of bread into it; if it sizzles and turns golden, the oil is ready.

2. Frying: Carefully place some of the wings into the hot oil, being careful not to overcrowd the pan. Fry them for 8-10 minutes or until they are golden and crispy. Drain them on a paper towel to absorb excess oil. Avoid covering them after frying, as they will lose their crispiness.

Serving

Crispy wings are best served hot, alongside a delicious sauce that you can prepare in the following recipe. For an extra burst of flavor, you can add a squeeze of fresh lemon or serve them with fresh vegetables.

Combination Suggestions

These crispy wings pair perfectly with a cold beer or a citrus cocktail. If you want a complete meal, you can add mashed potatoes or a fresh green salad for a refreshing contrast.

Calories and Nutritional Benefits

A serving of crispy wings (approximately 200g) contains about 400-500 calories, depending on the cooking method and the amount of oil used. Chicken wings are a good source of protein, and tarragon provides antioxidant benefits and a unique flavor. When consumed in moderation, this dish can be a delicious part of a balanced diet.

Frequently Asked Questions

1. Can I use turkey wings instead of chicken wings?
Yes, turkey wings can be an excellent alternative, but the cooking time may vary.

2. What other spices can I add to the marinade?
You can experiment with spices like paprika, cumin, or even a dash of hot sauce for a more intense flavor.

3. How can I make these wings in the oven?
If you prefer a healthier option, you can bake the wings at 200°C for 30-40 minutes, turning them halfway through to achieve a crispy crust.

Possible Variations

If you want to switch things up a bit, you can add a yogurt marinade with Indian spices or try a sweet glaze made from soy sauce and honey. These variations can bring a new and interesting flavor to your wings.

I hope you enjoy this recipe for crispy marinated wings! It's a perfect choice for any occasion and a true delight for meat lovers. I invite you to try the recipe and share your impressions! Bon appétit!