Chicken with sour cream in a pan

Chicken with Cream Recipe - An Irresistible Delight

If you are looking for a recipe that will delight your taste buds and quickly become one of your favorites, you have come to the right place! The chicken with cream is a delicious dish, with a rich flavor and a creamy texture that will make your meals unforgettable. This recipe is not only simple but also quick, ideal for a family lunch or a dinner with friends. Let's get to work!

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4

Ingredients:

- 1 whole chicken, cut and cleaned (about 1.5 kg)
- 300 g fresh mushrooms (champignon or pleurotus)
- 1 cube of butter (approx. 80 g)
- 100 ml white wine (sweet)
- 1 head of garlic (about 6-8 cloves)
- 2 large onions (preferably white or yellow)
- 2 large eggs
- 300 ml heavy cream (ideally 30% fat)
- Salt and pepper, to taste
- 1 teaspoon hot paprika
- A handful of fresh parsley, chopped

Step by Step Preparation:

1. Preparing the Chicken: Start by washing and cutting the chicken. Make sure to clean it well of any impurities. You can use a sharp knife to get evenly sized pieces, which will help with even cooking.

2. Seasoning the Chicken: In a large bowl, season the chicken pieces well with salt, pepper, and hot paprika. Cover them with plastic wrap and let them marinate for 15-30 minutes. This step will give them a delicious flavor.

3. Preparing the Mushrooms and Onions: Wash the mushrooms under cold running water and let them drain. Peel the onion and slice it julienne. In a large skillet, add the cube of butter and melt it over medium heat. When the butter is fully melted, add the onion and sauté until golden.

4. Adding the Mushrooms: Once the onion is browned, add the sliced mushrooms. Let them cook for 5-7 minutes, stirring occasionally, until they become soft and slightly browned. Add the white wine and let it boil for 3-5 minutes to evaporate the alcohol and leave only the flavor.

5. Cooking the Chicken: In another skillet (or in the same one if it's large enough), add the olive oil and place the chicken pieces to brown on all sides. When the chicken is nicely browned, add about 2 cups of water, cover with a lid, and let it simmer for 30 minutes. This cooking method will make the meat tender and juicy.

6. Combining Ingredients: After the chicken is cooked, add the mushroom and onion sauce to the skillet, along with the crushed garlic. Season again with salt and pepper to taste. Mix well to combine all the flavors.

7. Finalizing the Dish: Beat the eggs in a bowl and add the cream. Mix well and pour this mixture over the chicken. Let it simmer on low heat for 5-10 minutes until the sauce becomes creamy and rich.

8. Serving: Finally, sprinkle the chopped parsley on top for a fresh touch of color and flavor. Now it's time to prepare a delicious polenta or mashed potatoes, which will pair perfectly with this wonderful dish!

Serving Suggestions: Serve the chicken with cream alongside steaming polenta, which will absorb the delicious sauce. You can also add a fresh green salad or grilled vegetables for an extra boost of health and freshness.

Easily Adaptable Version: If you want to personalize the recipe, you can replace the mushrooms with zucchini or julienned carrots, or you can add spices like rosemary or thyme for a more intense flavor.

Tips and Tricks:
- Choose a quality chicken, preferably free-range, for a richer taste and better texture.
- Feel free to adjust the amounts of salt and pepper to your liking. Cooking is an art, so don’t be afraid to experiment!
- You can also use cream with a lower fat content, but the dish will have a less creamy texture.

Nutritional Benefits: Chicken is an excellent source of protein, while mushrooms provide fiber and vitamins. Cream, although rich in fats, offers calcium and a feeling of satiety, making this dish a balanced choice for a hearty meal.

Frequently Asked Questions:
- Can I use thawed chicken? Yes, it is ideal to use fresh chicken, but if you have frozen chicken, make sure it is completely thawed before cooking.
- Can I replace the cream? Yes, you can use a vegan alternative, such as coconut cream, but the taste will be different.

Now that you have all the necessary information, all that's left is to start cooking! The chicken with cream is a dish that will surely delight your family and friends, quickly becoming a favorite. Bon appétit!