Chicken with sour cream and mushrooms

Chicken with sour cream and mushrooms – a delicious recipe, full of flavor and love, that will bring warmth and comfort to your table with a carefully cooked dish. This meal is perfect for a family dinner or to impress guests. Let's embark together on the preparation of this simple yet richly flavored and satisfying recipe.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:
- 2 pieces of chicken breast (approximately 500 g)
- 2 jars of mushrooms (or about 400 g of fresh mushrooms, such as champignon)
- 400 g sour cream
- 1 large onion
- 3-4 cloves of garlic
- 2-3 tablespoons of olive oil or sunflower oil
- 50 ml white wine (optional, but recommended for a deeper flavor)
- Salt, to taste
- White pepper, to taste
- Fresh dill, for garnish

Preparation steps:

1. Preparing the chicken:
Start by cleaning the chicken breast of skin and washing it well under cold running water. Then, cut it into cubes of about 2-3 cm. These sizes will help with even and quick cooking. If you prefer, you can also use chicken thighs, which are juicier.

2. Cooking the chicken:
In a large skillet, add 2-3 tablespoons of olive oil or sunflower oil. Heat the oil over medium heat, then add the chicken cubes. Let them sauté well, stirring occasionally. This process will take about 10-12 minutes, and the chicken should be golden and well cooked inside.

3. Preparing the mushroom sauce:
In another, higher skillet to avoid splattering, sauté the finely chopped onion in a little oil. The onion will become transparent and fragrant after 3-4 minutes. Add the drained mushrooms from the jar (or the fresh mushrooms, sliced), mixing well. Let them sauté together for 5-10 minutes, until the mushrooms release their juice and become tender.

4. Combining the ingredients:
Now, add the sautéed chicken to the skillet with onion and mushrooms. Pour in the white wine, if you choose to use it, and add the crushed garlic. Let everything simmer for 3-4 minutes, until the wine evaporates, leaving behind a rich aroma.

5. Finalizing the dish:
Before removing from heat, add the sour cream and mix well. Let it come to a boil again, then season with salt and white pepper, to taste. Adding the sour cream at the end will make the sauce creamy and delicate.

6. Serving:
Serve this delicious chicken with sour cream and mushrooms with warm polenta, which will perfectly complement the flavor of the sauce. You can also add a little fresh dill on top for a touch of freshness.

Useful tips:
- You can adapt the recipe using different types of mushrooms, such as shiitake or porcini, for distinct flavors.
- If you want a lighter version, you can replace the sour cream with Greek yogurt or light sour cream.
- Add some vegetables, such as carrots or bell peppers, to enrich the dish and add vitamins.
- If you don't have white wine, you can skip it, and the dish will still be delicious.

Nutrition:
A serving of this chicken with sour cream and mushrooms recipe has approximately 350-400 calories, depending on the amount of oil and sour cream used. It is rich in protein due to the chicken and contains essential vitamins from the mushrooms and onion.

Frequently asked questions:
1. Can I use frozen chicken?
Yes, but make sure it is completely thawed before cooking to achieve even cooking.

2. How can I store leftovers?
You can store leftovers in the fridge in an airtight container for 2-3 days. Reheat gently before serving.

3. What other side dishes can I use?
Besides polenta, this dish goes well with mashed potatoes or rice, and a fresh green salad would be a perfect accompaniment.

Now it's time to put on your apron and enjoy a classic dish full of flavor! I promise that every bite will be an explosion of tastes that will leave your taste buds delighted. Enjoy your meal!