Chicken with pasta

Chicken with pasta - a delicious and comforting recipe

I invite you to discover a simple and tasty recipe for chicken with pasta, perfect for a family dinner or a meal with friends. This recipe combines the rich flavors of fried chicken with tomato sauce and pasta, offering a dish that will delight your taste buds. With a preparation time of about 15 minutes and a cooking time of 30 minutes, you'll have a main course for 4 servings, ideal for a relaxing evening.

Before we begin, let’s delve a little into the story of this dish. Chicken with pasta is a classic recipe that has been adapted in countless ways over time. It reflects the simplicity and versatility of the basic ingredients, which are easily accessible and can be cooked quickly. Now, let’s get to work!

Necessary ingredients

- 5 chicken drumsticks
- 1 bag of short pasta (e.g., penne or fusilli)
- 1 large onion
- 2-3 cloves of garlic
- 1 can of tomatoes in sauce (about 400 g)
- 50 ml oil (preferably olive oil for a richer taste)
- Salt and pepper, to taste
- Chicken spices (you can use a combination of paprika, thyme, oregano)
- 1 sprig of fresh marjoram (optional, for garnish)
- 1 cup of water

Necessary utensils

- A deep frying pan or pot
- A spatula or wooden spoon
- A serving plate
- A pot for boiling the pasta

Step-by-step preparation

1. Preparing the ingredients: Start by washing the chicken drumsticks well under cold running water and drying them with a paper towel. This step is important to remove any impurities and to achieve a clean dish. Chop the onion and garlic finely, ensuring you have all the ingredients at hand.

2. Frying the drumsticks: In a deep frying pan, heat the oil over medium heat. Add the chicken drumsticks and fry them until golden on all sides, about 5-7 minutes. This step is essential to seal in the juices and achieve a crispy crust. Once fried, remove them to a plate and set aside.

3. Preparing the sauce: In the same frying pan, add the chopped onion and garlic. Sauté for 2-3 minutes until they become translucent and release their aromas. Add the canned tomatoes, mixing well. Let the sauce simmer for 5 minutes for the flavors to blend.

4. The perfect combination: Put the fried drumsticks back into the frying pan, season with salt, pepper, and chicken spices. Pour in 1 cup of water and let everything simmer on low heat for 10-15 minutes, covering the pan with a lid. This will help the meat become tender and juicy.

5. Boiling the pasta: While the chicken is cooking, in a separate pot, boil water with salt. Add the pasta and cook according to the package instructions. Once cooked, drain well and set aside.

6. Finalizing the dish: After the drumsticks are cooked, add the boiled pasta to the frying pan and mix everything together. Let it cook for 2-3 minutes so that the pasta absorbs the flavors of the sauce.

7. Serving: Divide the dish onto plates and garnish with a sprig of fresh marjoram for added flavor and a pleasant appearance.

Serving suggestions

This chicken with pasta pairs perfectly with a fresh green salad, which will add a nice contrast of textures. You can also add some slices of fresh bread to soak up the delicious sauce. Additionally, a bottle of white wine or freshly squeezed fruit juice will perfectly complement the meal.

Nutritional information

A serving of chicken with pasta contains approximately 450-500 calories, depending on the amount of oil used and the type of pasta. It is a balanced meal that provides protein from the meat, carbohydrates from the pasta, and antioxidants from the tomatoes. This recipe is also rich in vitamins and minerals due to the vegetables used.

Variations and useful tips

- Ingredient variations: You can replace the drumsticks with diced chicken breast or even turkey for a lighter option. Additionally, you can add vegetables like zucchini or carrots for an extra nutrient boost.
- Alternative spices: Experiment with different spices! A hint of dried basil or cumin can completely transform the flavor of the dish.
- The perfect pasta: Make sure the pasta is al dente, meaning cooked just right, so it doesn't turn into a sticky mass.

Frequently asked questions

1. Can I use whole grain pasta?
Yes, whole grain pasta is a healthier choice, rich in fiber and nutrients.

2. How can I store leftovers?
If you have leftovers, you can keep the dish in an airtight container in the fridge for 2-3 days. Reheat it in the microwave before serving.

3. Is this recipe suitable for vegetarians?
Of course! You can replace the meat with tofu or vegetables for a delicious vegetarian option.

With these details, your chicken with pasta recipe will become a favorite in the kitchen. Enjoy every bite and cherish the time spent in the kitchen!