Chicken with pasta and mushrooms

Chicken with pasta and mushrooms - A hearty and flavorful recipe

I propose a delicious and robust recipe, ideal for a family dinner or a special evening with friends. This combination of tender chicken breast, aromatic mushrooms, and perfectly cooked pasta will transform any meal into a memorable culinary experience.

Preparation time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
- Servings: 2

Ingredients:
- 1/2 boneless, skinless chicken breast (approximately 150-200 g)
- 3 tablespoons of flour
- Salt, to taste
- Freshly ground black pepper, to taste
- 2-3 tablespoons of sunflower oil
- 2 cloves of garlic, finely chopped
- 100 g sliced champignon mushrooms
- 1 bunch of fresh parsley, chopped
- 60 ml dry red wine (recommended: Alira Merlot 2009)
- 160-200 g spaghetti

A brief history of the recipe
Pasta is one of the oldest culinary preparations, with a rich history spanning thousands of years. This chicken with pasta and mushrooms recipe blends traditional influences with simple ingredients, creating a hearty and flavorful dish. Whether it's a daily meal or a special occasion, this dish is versatile and easy to adapt to your preferences.

Preparation techniques:
1. Preparing the chicken breast: Cut the chicken breast in half horizontally to obtain two even fillets. Place the slices between two sheets of plastic wrap and gently pound them with a meat mallet. This technique not only helps to even out the thickness but also ensures even cooking.

2. Dredging in flour: Season the chicken fillets with salt and pepper, then dredge them in flour. Make sure they are evenly coated, but shake off the excess – this step will help achieve a golden and crispy crust.

3. Boiling the pasta: In a large pot, add water and salt (about 2 tablespoons of salt per liter of water) and bring to a boil. Add the pasta and cook according to the package instructions until al dente. Don't forget to drain them well after boiling.

4. Frying the chicken: Heat the oil in a large skillet over medium-high heat. Fry the chicken fillets for 2 minutes on each side until golden. Remove them to a plate and set aside.

5. Sautéing the mushrooms: In the same skillet, add the mushrooms and chopped garlic. Season lightly and sauté everything for 3-4 minutes until the mushrooms are slightly browned. The garlic will add an intense flavor to this dish.

6. Adding the wine: Return the chicken fillets to the skillet and add the red wine. Let it simmer for a few minutes, then cover the skillet and simmer for 3-4 minutes until the meat is well cooked.

7. Finishing the dish: Add the cooked pasta to the skillet along with the chopped parsley, and stir everything for a minute so that the pasta absorbs the sauce's flavors.

8. Serving: Slice the chicken fillets into large pieces on a slanted cutting board to create an appetizing look. Divide the pasta onto two plates, spoon the mushroom sauce on top, and arrange the chicken slices over it. Garnish with fresh parsley leaves for an extra touch of color and flavor.

Serving suggestions
This dish pairs wonderfully with a glass of Alira Merlot 2009, which will perfectly complement the intense flavors of the mushroom sauce and chicken. Additionally, a fresh green salad with cherry tomatoes and a simple dressing of olive oil and balsamic vinegar can add a pleasant contrast.

Practical tips:
- Ingredient variations: You can add vegetables like spinach or zucchini for an extra touch of freshness. Also, if you prefer a creamier sauce, you can add sour cream or grated parmesan cheese.
- Calories and nutritional benefits: This recipe contains approximately 600 calories per serving, providing a good source of protein from the chicken, carbohydrates from the pasta, and antioxidants from the mushrooms and parsley. It is a balanced, nutritious, and filling meal.

Frequently asked questions:
1. Can I use frozen chicken breast?
Yes, but make sure to thaw it completely before cooking for a good texture.

2. What other types of pasta can I use?
Spaghetti is excellent, but you can also try penne, fusilli, or tagliatelle.

3. How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them on the stovetop or in the oven to maintain texture.

This chicken with pasta and mushrooms recipe is not only easy to make, but it will also bring you joy in every bite. Enjoy your meal!