Chicken with mushrooms and sour cream

Chicken with mushrooms and sour cream - A classic, comforting, and delicious recipe

Who doesn't love the enticing aromas of a dish cooked with love? Chicken with mushrooms and sour cream is a simple yet flavorful recipe that reminds us of warm family meals. This recipe is quick to prepare and ideal for a family dinner or to impress friends at a festive gathering. I invite you to discover the steps to create this wonderful dish, which will surely become a favorite in your kitchen.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total: 30 minutes
Servings: 4

Ingredients

- 1 chicken breast (approximately 300 g)
- 500 g mushrooms (preferably champignon, but you can also use shiitake mushrooms for a special touch)
- 1 medium onion
- 1 red bell pepper (or green, depending on your preference)
- 100 g sour cream (opt for full-fat sour cream for a richer taste)
- 1 tablespoon of flour
- 1 glass of water (approximately 250 ml)
- Delikat (or another preferred seasoning)
- Freshly ground pepper
- Salt to taste
- 1 bunch of fresh dill or parsley, for garnish

Steps for preparation

1. Preparing the ingredients
Start by cutting the chicken breast into cubes of about 2 cm. This size helps with even cooking. Finely chop the onion, and slice the mushrooms. Remove the seeds from the bell pepper and cut it into cubes. Make sure you have all the ingredients ready and at hand, as the cooking process will be quick.

2. Sautéing the ingredients
In a large skillet, add a little olive oil (or butter for a richer taste) and heat it over medium heat. Add the chopped onion and, after about 2 minutes, when it becomes translucent, add the chicken cubes. Cook for 5 minutes, stirring occasionally, until the chicken starts to brown.

3. Adding the mushrooms and bell peppers
Now it's time to add the sliced mushrooms and bell pepper cubes. Mix well and let everything cook together for 3-4 minutes, until the mushrooms release their juices and become tender.

4. Thickening the sauce
Add a glass of water and let it boil over medium heat. This step is essential for achieving a delicious sauce base. Allow the water to evaporate a little, about 5 minutes. In a separate bowl, mix the sour cream with a tablespoon of flour. This will help thicken the sauce and add a pleasant creaminess.

5. Finishing the dish
Once the water has evaporated, add the sour cream and flour mixture to the skillet. Also add the seasonings: Delikat, salt, and pepper to taste. Mix everything well and let it simmer on low heat for 2-3 minutes. This time will allow the sauce to thicken and the flavors to combine harmoniously.

6. Serving
Finally, add the chopped dill or parsley for a touch of freshness. Serve the dish warm alongside a side of rice or mashed potatoes to complete this comforting meal. A slice of fresh bread, spread with butter, is a perfect accompaniment to soak up the delicious sauce.

Useful tips

- Ingredient variations: You can replace the chicken breast with turkey meat or, for a vegetarian option, use tofu or tempeh. The mushrooms can vary, such as portobello mushrooms or a mix of wild mushrooms for a more intense flavor.
- Enhancing flavor: Add a few drops of soy sauce or Worcestershire sauce for an umami boost. A teaspoon of Dijon mustard can add an interesting flavor and a note of complexity.
- Side dishes: Besides rice or mash, you can serve this dish with cauliflower mash for a healthier option or with pasta for a heartier meal.
- Calories and nutritional benefits: This recipe has approximately 350 calories per serving, being rich in protein and vitamins due to the chicken and vegetables. The sour cream adds a decent amount of healthy fats, and the mushrooms are an excellent source of antioxidants.

Frequently asked questions

Can I use light sour cream?
Yes, but keep in mind that the sauce will be less creamy. If you prefer a lighter version, light sour cream is a good option.

How can I store leftovers?
The dish can be stored in the refrigerator in an airtight container for 2-3 days. Reheat it in the microwave before serving.

Can it be frozen?
Although it is recommended not to freeze cream-based sauces, if you have leftovers, you can freeze them, though the texture may not be the same once thawed.

What drinks pair well with this dish?
A dry white wine or a light beer are excellent choices to accompany the chicken with mushrooms and sour cream. For a non-alcoholic option, apple juice or herbal tea will pair perfectly with the flavors.

In conclusion, chicken with mushrooms and sour cream is a versatile and flavorful recipe that can be customized to your tastes. Get ready to surprise your family and friends with this simple and delicious dish that is sure to bring smiles to their faces. Enjoy!