Chicken stew with mushrooms

Chicken and Mushroom Ciulama - A Delicious and Satisfying Treat

How often do we crave a warm and comforting meal that reminds us of family gatherings? Chicken and mushroom ciulama is a traditional recipe, full of flavor and love, that perfectly combines simple ingredients to create a delicious dish. Over time, this meal has been cherished by many, becoming a symbol of culinary comfort. So, let’s get cooking!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients

- 1 chicken breast (approximately 400-500g)
- 3-4 tablespoons of olive oil
- 500g mushrooms (a mix of champignon, brown, and oyster mushrooms)
- 1 small leek
- 3-4 cloves of garlic
- 1 chili pepper (optional, for a hint of spice)
- 3-4 tablespoons of white wine (choose a quality wine for better taste)
- 1 cup of sour cream
- 2 cups of water
- 2 teaspoons of cornstarch (or flour)
- Salt and pepper, to taste
- Fresh parsley, finely chopped
- Fresh dill, finely chopped

Nutritional Information

This recipe is rich in protein due to the chicken breast and mushrooms, which provide an important supply of B vitamins and minerals. The sour cream adds extra calcium, while the vegetables bring essential fiber for digestion. Each serving contains approximately 450-500 calories, depending on the amount of oil used.

Step-by-Step Instructions

1. Prepare the Ingredients: Start by washing the chicken breast well, then dry it with a paper towel to remove excess water. Cut it into cubes of about 2-3 cm. This size will allow for even cooking.

2. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and brown them on all sides for 5-7 minutes. The chicken should turn a nice golden color, indicating it’s ready for the next step.

3. Add the Vegetables: Once the chicken is browned, add the sliced leek, crushed garlic, and finely chopped chili pepper. Cook everything for 5 minutes, stirring occasionally, until the vegetables become soft and fragrant.

4. Deglaze with Wine: Pour the white wine over the chicken and vegetable mixture, allowing it to simmer for 2-3 minutes. This step will intensify the flavors and add a deep taste to your dish.

5. Add the Mushrooms: Now it’s time to add the sliced mushrooms. Stir well to incorporate them into the chicken mixture. Let everything simmer for 5 minutes, until the mushrooms release their juices and become tender.

6. Prepare the Sauce: In a small bowl, combine the sour cream with the cornstarch (or flour) and a little cold water. Mix well until you obtain a smooth paste. This will thicken the ciulama sauce. Add the mixture to the skillet, along with the 2 cups of water. Stir constantly to avoid lumps.

7. Cook and Season: Let the ciulama simmer on low heat for about 5-7 minutes, stirring occasionally. The sauce should thicken and become creamy. Add salt and pepper to taste.

8. Finish the Dish: Finally, add the chopped fresh parsley and dill. These herbs will not only beautify the dish but also add a fresh spring aroma.

Serving Suggestions

Chicken and mushroom ciulama is served hot, usually alongside a side of polenta or mashed potatoes. This creamy and savory mix is perfect to enjoy with a fresh green salad for a contrast of textures and flavors. You can accompany the meal with a glass of dry white wine, which will highlight the dish's taste.

Variations and Tips

- Ingredient Variations: You can replace the chicken breast with turkey or even mushrooms for a vegetarian version. Adding vegetables like carrots or peas can bring extra color and nutrition.
- Tips for the Perfect Sauce: If you prefer a richer sauce, you can use heavy cream or add a splash of butter at the end for a more decadent taste.
- Thickening the Sauce: If you want an even creamier consistency, you can use a mixture of sour cream with cottage cheese or ricotta. This will add a unique note and an extraordinary flavor.

Frequently Asked Questions

1. Can I use other types of meat?
Yes, you can use turkey or even pork, adjusting the cooking time according to the type of meat used.

2. Is it possible to make the chicken ciulama spicier?
Absolutely! You can add more chili pepper or even a few drops of hot sauce to the final sauce.

3. How can I store the ciulama?
The ciulama can be stored in the refrigerator in an airtight container for 2-3 days. Reheat it in the oven or skillet before serving.

4. What other recipes pair well with chicken ciulama?
I recommend trying a summer salad or a side of grilled vegetables to complement the meal. Also, a vegetable soup could be a perfect start to a dinner.

Enjoy your meal! Surely, chicken and mushroom ciulama will become a favorite in your kitchen, bringing warmth and joy to every meal.