Chicken skewers with smoked sausages

Chicken skewers with smoked sausages and garlic sauce: a delicious and savory recipe

I propose a recipe that will take you on a journey full of flavors and textures, perfect for a dinner with friends or an outdoor party. These chicken skewers with smoked sausages, accompanied by a creamy garlic sauce, are not only easy to prepare but also incredibly tasty. Each bite is an explosion of flavor, and the combination of tender chicken meat and smoked sausages will surely delight your meals.

Total preparation time: 1 hour and 15 minutes
Preparation time: 15 minutes
Marinating time: 1 hour
Cooking time: 15-20 minutes
Number of servings: 4

Ingredients:
- 1 large chicken breast
- 1 or 2 smoked sausages
- 1 large bell pepper, preferably red for color contrast
- 1 tablespoon olive oil (plus extra for greasing the grill)
- 1 teaspoon of each Souvlaki and Gyros spice (you can find these spices at supermarkets like Lidl)
- A pinch of sea salt
- Skewers (wooden or metal)

Step 1: Preparing the ingredients
Start by washing and cleaning the chicken breast, then cut it into cubes about 3-4 cm. Choose a fresh, quality chicken breast, as the texture and flavor of the meat will influence the final result.

As for the sausages, you can use smoked sausages made from pork, beef, or even a spicy variant if you like. Cut the sausages into pieces similar in size to the chicken to ensure even cooking. The bell pepper should be cut into cubes of approximately the same size.

Step 2: Marinating
In a large bowl, add the olive oil, Souvlaki and Gyros spices, and sea salt. Mix well to combine the flavors. Add the chicken breast cubes and the cut sausages and mix everything so that the meat is well coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least one hour. This step is essential to allow the flavors to penetrate the meat.

Step 3: Assembling the skewers
After the meat has marinated, take it out of the fridge. Start assembling the skewers by alternating chicken cubes, sausages, and bell peppers on the skewers. Each skewer should have a balanced combination of meat and vegetables, which will add both flavor and color to your dish.

Step 4: Preparing the grill
Preheat the grill to medium heat. It is important to grease the grill with a little olive oil to prevent the skewers from sticking. A simple technique is to use a paper towel soaked in oil and rub the grill with it.

Step 5: Cooking the skewers
Place the skewers on the grill and cook them for 15-20 minutes, turning them occasionally to brown evenly on all sides. It is important to ensure that the chicken is fully cooked but not dried out. A good technique is to use a kitchen thermometer; the chicken should reach an internal temperature of 75°C.

Step 6: Garlic sauce
Meanwhile, you can prepare the garlic sauce. Here’s a simple and delicious recipe:
- 4-5 cloves of garlic
- 200 g Greek yogurt
- 1 tablespoon lemon juice
- 1-2 tablespoons olive oil
- Salt and pepper to taste

Crush the garlic cloves and mix them with the remaining ingredients in a small bowl until you obtain a smooth paste. This sauce will provide a perfect contrast to the smoky flavor of the meat and will enrich your dish.

Step 7: Serving
Once the skewers are ready, serve them hot alongside the garlic sauce and a side of fries or green salad. Another delicious option is to serve them with a portion of basmati rice or fresh pita.

Useful tips:
- If you are looking for a healthier option, you can opt for grilled chicken without sausages or for turkey sausage variants.
- You can add other vegetables to the skewers, such as onion, mushrooms, or zucchini, to diversify the flavors.
- If you don’t have a grill, the skewers can also be prepared in the oven on a tray lined with aluminum foil.

Frequently asked questions:
1. Can I use other types of meat?
Yes, you can use pork, beef, or even tofu for a vegetarian option.
2. How long can I keep cooked skewers?
Cooked skewers can be kept in the fridge for 2-3 days. Reheat them in the microwave or on the grill before consuming.
3. What drinks pair well with this dish?
Accompany the skewers with a cold beer, white wine, or even a refreshing citrus-based cocktail.

In conclusion, these chicken skewers with smoked sausages are perfect for bringing joy to your table. Not only are they tasty, but they are also easy to prepare, making them a great choice for any occasion. Try this recipe and let yourself be carried away by its flavors!