Chicken shawarma

Chicken Shawarma: A Delicious Journey into the World of Flavors

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Chicken shawarma is a savory dish, full of aromas and textures, that has captured the hearts of many over time. This quick and simple recipe is perfect for a family dinner, a meal with friends, or even a quick lunch at the office. Whether you enjoy it on a sunny beach or on a cool evening, shawarma will always bring a smile to your face.

Ingredients Needed

1. Chicken breast - 500 g
2. Cabbage - 200 g
3. Pickles - 100 g
4. French fries - 300 g
5. Ketchup - to taste
6. Mayonnaise - to taste
7. Lebanese bread - 4 pieces
8. Salt and pepper - to taste
9. Oil - for frying

Ingredient Details

- Chicken breast: Choose a fresh, quality breast, as this will make a difference in the final taste. You can also use boneless chicken thighs for a more intense flavor.
- Cabbage: Fresh cabbage adds crunch and a slightly sweet taste. You can also use red cabbage for an extra splash of color.
- Pickles: They add a tangy note that perfectly complements the other ingredients.
- French fries: These are optional but bring a comforting and hearty element.
- Mayonnaise and ketchup: These sauces can be adjusted according to personal preferences. You can also add spicy sauces for an extra kick.

Preparation Steps

1. Preparing the chicken: Start by slicing the chicken breast into thin strips. This will allow for even and quick cooking. Season with salt, pepper, and any other favorite spices (e.g., paprika or garlic powder) for a richer taste.

2. Cooking the chicken: Heat a skillet or grill over medium heat. Add a little oil and place the chicken strips. Cook for 5-7 minutes, turning them on all sides until they become golden and well-cooked. Ensure you maintain a consistent temperature to avoid burning.

3. Preparing the French fries: If you don’t have ready-made fries, peel and cut the potatoes into sticks. Fry them in hot oil for 5-8 minutes or until golden and crispy. Remove them onto a paper towel to absorb excess oil and sprinkle a little salt.

4. Preparing the salad: Slice the cabbage into thin strips and, if desired, add a simple dressing of olive oil, vinegar, and salt for added flavor. Cut the pickles into rounds.

5. Assembling the shawarma: Take a piece of Lebanese bread and spread a thin layer of mayonnaise over the entire surface. Add a few strips of chicken, French fries, cabbage, and rounds of pickles. Drizzle ketchup to taste.

6. Rolling the shawarma: Fold the edges of the bread and roll it tightly to form a package. It is important to wrap it well so that the filling doesn’t spill out during tasting.

7. Serving: Cut the shawarma in half and enjoy it warm. You can accompany it with a refreshing drink or mint tea, which perfectly complements the delicious flavors.

Variations and Tips

- Meat Variations: Instead of chicken, you can use beef or lamb. These will add a distinct flavor and transform the shawarma into a new experience.
- Vegetarian: For a vegetarian version, replace the chicken with tofu or falafel.
- Sauces: Experiment with different sauces, such as tahini or tzatziki for a fresh note.
- Sides: Serve the shawarma with a side of hummus or tabbouleh salad for an extra nutrient boost.

Nutritional Benefits

Chicken shawarma is an excellent combination of proteins, carbohydrates, and vegetables. Chicken breast is a good source of lean protein, while cabbage and pickles provide essential vitamins and minerals. Although delicious, French fries should be consumed in moderation, but they provide a carbohydrate boost that will keep you energized.

Frequently Asked Questions

1. Can I prepare shawarma in advance?
Yes, you can prepare all the ingredients in advance and assemble them just before serving to maintain freshness.

2. How can I store shawarma if there are leftovers?
If you have leftovers, you can store them in the refrigerator in an airtight container for up to 2 days. Reheat them in a skillet before consuming.

3. What drinks pair best with shawarma?
Refreshing drinks like lemonade, mint tea, or even a light white wine are excellent choices.

Conclusion

Making chicken shawarma at home is a true pleasure, and the final result will fill you with satisfaction and joy. Experiment with various ingredients and sauces to create your unique version, and every meal will become a special occasion. Enjoy your meal!