Chicken Rolls with Mushrooms

Chicken Rolls with Mushrooms: A Culinary Delight for Unforgettable Gatherings

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

Who doesn't love a dish that combines the juiciness of chicken with the rich flavor of mushrooms and fresh vegetables? Chicken rolls with mushrooms are a perfect choice for a family dinner or a special occasion. This recipe will not only delight your taste buds but will also add a touch of elegance to your table. Let's begin our culinary journey!

Necessary Ingredients:

- 2-4 chicken breasts (approximately 600-800 g)
- 1 kg of fresh mushrooms (or 4-5 cans of canned mushrooms)
- 150 ml of white wine
- 1 head of lettuce
- 1 red bell pepper
- 1 orange bell pepper
- 1 green bell pepper
- 1 long cucumber
- 1 bunch of green onions
- 1 small beet
- 150-200 g of very thinly sliced ham
- 300-400 g of sour cream
- Olive oil
- Salt, pepper
- A sprig of rosemary

Preparing the Chicken Rolls:

1. Preparing the Chicken Breast:
Start by flattening the chicken breast with a meat mallet or a rolling pin to make it even. Be gentle so it doesn't tear, just becomes thinner.

2. Filling the Rolls:
On each flattened piece of chicken, place a slice of lettuce followed by a slice of ham. These layers will add a savory flavor to your rolls.

3. Preparing the Vegetables:
Slice the green onions, bell peppers, and beet into thin strips. Heat a little oil in a pan, add the vegetables, and sauté until they become soft, then remove them onto a paper towel to absorb excess oil.

4. Assembling the Rolls:
Place the sautéed vegetables over the sliced beet and then carefully roll everything up, forming a roll. Tie the rolls with kitchen twine or secure them with toothpicks so that the filling doesn't escape during cooking.

5. Cooking the Rolls:
Heat a large pan over medium heat. Add the chicken rolls and fry them on all sides until golden. Then, add the white wine and let it simmer on low heat, covering the pan. This process will help tenderize the meat.

Preparing the Mushroom Side Dish:

1. The Mushrooms:
Cut the mushrooms into small cubes. In another pan, melt a few tablespoons of butter and add the mushrooms. Sauté them until they become soft and change color.

2. Combining the Mushrooms with the Rolls:
After the mushrooms are cooked, add them over the chicken rolls in the pan with wine, along with the sprig of rosemary. Continue to cook on low heat, gradually adding the sour cream. Let it simmer until the sauce thickens.

Preparing the Salad:

1. The Fresh Salad:
Chop the lettuce, bell peppers, and cucumber into small cubes. Mix them in a bowl with olive oil, vinegar, salt, and pepper. This will be the perfect side dish for your rolls.

Serving:

1. Plating:
Cut the rolls in half and place them on a plate. On one side, add the mushroom side dish, and on the other side, serve the fresh salad. It's a colorful and appetizing arrangement!

2. A Personal Touch:
If you wish, you can also add some toasted bread croutons or roasted nuts for an extra texture and flavor.

Nutritional Benefits:

This recipe is rich in protein due to the chicken and mushrooms, while the vegetables provide important vitamins and minerals. Additionally, the sour cream adds a creamy touch, but make sure to choose one with a moderate fat percentage.

Frequently Asked Questions:

- Can I replace the mushrooms with something else?
Of course! You can use zucchini or eggplant for a vegetarian version.

- How can I prepare the rolls in advance?
You can assemble the rolls and keep them in the fridge until cooking. Make sure to cover them well to prevent drying out.

- What drinks can be paired with this dish?
A white wine or fresh lemonade pairs perfectly with this dish.

Chicken rolls with mushrooms are not only a delicious dish but also a way to gather family and friends around the table. Don't forget to enjoy every step of the preparation, experiment with flavors, and add a personal touch so that every meal becomes an unforgettable memory. Enjoy your meal!