Chicken roll with cheese and mozzarella baked: a tasty choice for any meal
If you are tired of classic chicken breast dishes, such as schnitzels or grilled meat, I invite you to discover a delicious and comforting recipe: chicken roll with cheese and mozzarella, prepared in the oven. This recipe is not only simple and quick, but it will bring a fresh air to your kitchen. With a crispy texture on the outside and a juicy and flavorful interior, the chicken roll is perfect for a family dinner or a festive meal.
Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 4
Ingredients needed
- 2 halves of boneless chicken breast (about 500 g)
- 4 slices of cheese
- 150 g mozzarella
- 1 egg
- 1 handful of corn flakes
- 1 cube of parmesan (about 50 g)
- Salt
- Pepper
- Sweet paprika
- Dried oregano
- 1 tablespoon of oil (for greasing)
Preparing the roll
1. Preparing the chicken breast: Start by washing the chicken breast well under cold running water. After washing, dry it with a paper towel. This step is important to avoid excess water that can affect the texture of the roll.
2. Flattening the meat: Use a meat mallet to gently flatten the chicken pieces to achieve an even thickness. Be careful not to pound too hard, as we want to maintain the integrity of the meat.
3. Seasoning: Sprinkle salt, pepper, sweet paprika, and dried oregano on both sides of the chicken breast. These spices will add a delicious flavor to your roll.
4. Filling the roll: Place two slices of cheese on each piece of chicken, leaving a little space at the edges. On one edge, add the mozzarella pieces. These cheeses will melt and provide a creamy and savory taste.
5. Forming the roll: Start rolling the meat as tightly as possible, beginning from the edge with cheese. If the roll unravels during baking, feel free to secure it with a few toothpicks.
6. Preparing the crispy crust: Beat the egg in a bowl, then in another container, crush the corn flakes together with the parmesan cube, leaving it slightly grainy. This combination will give the roll a delicious crust.
7. Coating the roll: Dipping the roll in the beaten egg and then in the corn flakes and parmesan mixture will create a crispy crust. Make sure each roll is evenly coated.
8. Baking: Prepare a ceramic dish by placing a greased baking sheet. Place the rolls in the dish, covering them with a lid or aluminum foil. Put the dish in the preheated oven at 180 degrees Celsius and let it bake for 30-35 minutes.
9. Finishing: After 35 minutes, remove the lid or aluminum foil and let the rolls brown for another 10-15 minutes. This final step is essential to achieve a golden and crispy crust.
10. Serving: Take the roll out of the oven and cover it with aluminum foil for a few minutes to keep it juicy. You can serve it warm, alongside a fresh salad or mashed potatoes for a tasty lunch or an unforgettable dinner.
Practical tips
- Vegetarian option: If you want a meat-free option, you can replace the chicken breast with slices of eggplant or zucchini, and the filling can consist of feta cheese and spinach.
- Tricks for a perfect roll: Make sure all ingredients are at room temperature before you start preparing, so they combine more easily.
- Cheese mix: You can also experiment with other types of cheese, such as goat cheese or brie, for a different taste.
Nutritional benefits
This recipe is an excellent source of protein due to the chicken breast, providing about 30 g of protein per serving. The cheese and mozzarella bring calcium and healthy fats, contributing to a balanced meal. The corn flakes add fiber, while the spices provide not only flavor but also antioxidants.
Frequently asked questions
- Can I use another type of meat? Yes, you can substitute chicken breast with turkey or pork, but the baking time may vary.
- How can I tell if the roll is cooked? Use a meat thermometer; the internal temperature should be at least 75°C for chicken.
- Can it be prepared in advance? Absolutely! The roll can be prepared and left in the fridge, to be baked before serving.
What to serve alongside?
This chicken roll pairs perfectly with a glass of dry white wine, which will complement the flavors of the cheeses. Additionally, a green salad with cherry tomatoes and lemon dressing will add freshness to the dish.
The chicken roll with cheese and mozzarella is a versatile recipe, easy to customize, and will surely be appreciated by the whole family. Don't hesitate to try it and impress your guests with this oven delicacy! Enjoy your meal!
If you are tired of classic chicken breast dishes, such as schnitzels or grilled meat, I invite you to discover a delicious and comforting recipe: chicken roll with cheese and mozzarella, prepared in the oven. This recipe is not only simple and quick, but it will bring a fresh air to your kitchen. With a crispy texture on the outside and a juicy and flavorful interior, the chicken roll is perfect for a family dinner or a festive meal.
Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 4
Ingredients needed
- 2 halves of boneless chicken breast (about 500 g)
- 4 slices of cheese
- 150 g mozzarella
- 1 egg
- 1 handful of corn flakes
- 1 cube of parmesan (about 50 g)
- Salt
- Pepper
- Sweet paprika
- Dried oregano
- 1 tablespoon of oil (for greasing)
Preparing the roll
1. Preparing the chicken breast: Start by washing the chicken breast well under cold running water. After washing, dry it with a paper towel. This step is important to avoid excess water that can affect the texture of the roll.
2. Flattening the meat: Use a meat mallet to gently flatten the chicken pieces to achieve an even thickness. Be careful not to pound too hard, as we want to maintain the integrity of the meat.
3. Seasoning: Sprinkle salt, pepper, sweet paprika, and dried oregano on both sides of the chicken breast. These spices will add a delicious flavor to your roll.
4. Filling the roll: Place two slices of cheese on each piece of chicken, leaving a little space at the edges. On one edge, add the mozzarella pieces. These cheeses will melt and provide a creamy and savory taste.
5. Forming the roll: Start rolling the meat as tightly as possible, beginning from the edge with cheese. If the roll unravels during baking, feel free to secure it with a few toothpicks.
6. Preparing the crispy crust: Beat the egg in a bowl, then in another container, crush the corn flakes together with the parmesan cube, leaving it slightly grainy. This combination will give the roll a delicious crust.
7. Coating the roll: Dipping the roll in the beaten egg and then in the corn flakes and parmesan mixture will create a crispy crust. Make sure each roll is evenly coated.
8. Baking: Prepare a ceramic dish by placing a greased baking sheet. Place the rolls in the dish, covering them with a lid or aluminum foil. Put the dish in the preheated oven at 180 degrees Celsius and let it bake for 30-35 minutes.
9. Finishing: After 35 minutes, remove the lid or aluminum foil and let the rolls brown for another 10-15 minutes. This final step is essential to achieve a golden and crispy crust.
10. Serving: Take the roll out of the oven and cover it with aluminum foil for a few minutes to keep it juicy. You can serve it warm, alongside a fresh salad or mashed potatoes for a tasty lunch or an unforgettable dinner.
Practical tips
- Vegetarian option: If you want a meat-free option, you can replace the chicken breast with slices of eggplant or zucchini, and the filling can consist of feta cheese and spinach.
- Tricks for a perfect roll: Make sure all ingredients are at room temperature before you start preparing, so they combine more easily.
- Cheese mix: You can also experiment with other types of cheese, such as goat cheese or brie, for a different taste.
Nutritional benefits
This recipe is an excellent source of protein due to the chicken breast, providing about 30 g of protein per serving. The cheese and mozzarella bring calcium and healthy fats, contributing to a balanced meal. The corn flakes add fiber, while the spices provide not only flavor but also antioxidants.
Frequently asked questions
- Can I use another type of meat? Yes, you can substitute chicken breast with turkey or pork, but the baking time may vary.
- How can I tell if the roll is cooked? Use a meat thermometer; the internal temperature should be at least 75°C for chicken.
- Can it be prepared in advance? Absolutely! The roll can be prepared and left in the fridge, to be baked before serving.
What to serve alongside?
This chicken roll pairs perfectly with a glass of dry white wine, which will complement the flavors of the cheeses. Additionally, a green salad with cherry tomatoes and lemon dressing will add freshness to the dish.
The chicken roll with cheese and mozzarella is a versatile recipe, easy to customize, and will surely be appreciated by the whole family. Don't hesitate to try it and impress your guests with this oven delicacy! Enjoy your meal!