Chicken monastery style

Chicken Thighs with Mushrooms and Cream – An Unforgettable Recipe

Welcome to the world of culinary delights! Today, I invite you to prepare a recipe that combines intense flavors and fine textures in an absolutely irresistible way. Chicken thighs with mushrooms and cream are a perfect choice for a comforting lunch or a special family dinner. This recipe will bring a touch of joy in every bite.

Preparation time: 15 minutes
Cooking time: 50 minutes
Total: 1 hour and 5 minutes
Servings: 4

Ingredients:
- 6 small chicken thighs
- 1 large onion, finely chopped
- 7 sliced champignon mushrooms
- 100 ml dry white wine
- 5 cloves of garlic, crushed
- 200 ml cooking cream
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- A handful of fresh parsley, chopped, for serving
- Oil for frying

Recipe Story:
Chicken thighs with mushrooms and cream have become a staple recipe in many households, being easy to prepare and extremely tasty. It is a dish often made with family, bringing generations together around the table. Whether you are preparing for a special occasion or simply want to treat yourself, this recipe will bring warmth and comfort to your table.

Step-by-step preparation:

1. Season the chicken thighs:
Start by seasoning the chicken thighs with salt, pepper, and paprika. The paprika will add a touch of warmth and a beautiful color to the dish. It is important to evenly coat the meat with spices to ensure the flavors penetrate well.

2. Fry the chicken thighs:
In a wok or deep pan, heat a little oil over medium heat. Add the chicken thighs and fry them for 5-7 minutes on each side until golden and crispy. This step is essential for achieving a delicious texture.

3. Add water:
After the thighs are fried, add a cup of water to the wok and cover it. Let the thighs simmer over low heat for about 30 minutes. This process will make the meat juicy and tender.

4. Prepare the mushroom sauce:
In another pot, add a little oil and sauté the finely chopped onion until it becomes translucent. Then, add the sliced mushrooms and cook them until soft, about 5-6 minutes. The mushrooms will add a unique umami flavor to the dish.

5. Deglaze with wine:
Pour the white wine into the pot with the onion and mushrooms, allowing it to simmer for 10 minutes to reduce slightly. The wine will enrich the flavors and add an extra layer of complexity.

6. Combine the ingredients:
After the thighs have simmered, add the mushroom mixture over the chicken. Add the crushed garlic and thyme, mixing well. Let everything simmer for 10 minutes for the flavors to meld.

7. Finish with cream:
In a separate bowl, mix the cream with the chopped parsley. Add this mixture over the chicken and let it come to a boil twice, then turn off the heat. The cream will create a delicious, creamy sauce.

8. Serving:
Serve the dish alongside warm polenta or mashed potatoes. The fresh parsley sprinkled on top will add a touch of freshness.

Useful tips:
- Be careful not to overcook the thighs, as this will dry them out. Low heat and slow cooking are essential for achieving tender meat.
- You can vary the recipe by adding other vegetables, such as carrots or bell peppers, to give it extra color and vitamins.
- If you prefer a thicker sauce, you can add a tablespoon of flour, mixed well with the cream before adding it to the dish.

Frequently asked questions:
- Can I use other types of meat?
Yes, this recipe can also be adapted with turkey or even boneless chicken. Adjust the cooking time based on the type of meat used.

- Can I make the recipe in advance?
Of course! The dish can be cooked a day ahead, and the flavors will become even more intense. You can reheat it over low heat, adding a little water to keep it moist.

- What wine is recommended for this recipe?
A dry white wine is ideal, but you can also use a semi-dry one, depending on your preferences.

Nutritional benefits:
Chicken thighs are an excellent source of protein, while mushrooms provide a good amount of fiber and vitamins (especially B). The cream adds calcium, and parsley is rich in antioxidants.

Remember that every recipe has a story, and preparing it is an opportunity to create memories with loved ones. Savor every bite and enjoy the moments spent in the kitchen! Enjoy your meal!