Chicken meatballs with vegetables
Our recipe today is one that will bring a smile to everyone's face: chicken breast meatballs with vegetables! These delicious meatballs are perfect for appetizers, can be served warm or cold, and are a great choice for any occasion. Whether you're preparing them for a party, a picnic, or simply for a family meal, they are sure to be appreciated. I invite you to discover this simple yet flavorful recipe with me!
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4
Ingredients
- 400 g chicken breast (can be whole or minced)
- 1 medium zucchini
- 5 white mushrooms
- 2 garlic cloves
- 1 tablespoon of white flour
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of olive oil
- Oil for frying
Brief history
Meatballs are a versatile dish found in various forms and ingredients across many culinary cultures. From beef, pork, or fish to vegetarian options, meatballs symbolize culinary creativity. This recipe combines chicken meat with fresh vegetables, adding extra nutrients and flavor.
Ingredient details
- Chicken breast: An excellent source of lean protein, chicken breast is easy to use in recipes. For a healthier option, use skinless chicken breast.
- Zucchini: This vegetable is rich in vitamins A and C and is also very hydrating.
- Mushrooms: They add umami flavor and are a good source of fiber and antioxidants.
- Garlic: Not only does it provide a wonderful taste, but it also has many health benefits, including antimicrobial properties.
- Flour: Helps bind the mixture, giving the meatballs a pleasant texture.
Step by step
1. Preparing the ingredients: Start by cutting the chicken breast into small strips. If you have a food processor, it will be very helpful for chopping. Add the garlic to the food processor and chop everything together until you achieve a homogeneous mixture.
2. Preparing the vegetables: Wash the zucchini and mushrooms, then slice them. The zucchini will add moisture to the meatballs, making them soft and delicious.
3. Mixing the composition: In a large bowl, combine the chicken mixture with the chopped vegetables. Season with salt and pepper to taste. Then add the flour and olive oil, mixing well to integrate all the ingredients. Let the mixture chill for about 10-15 minutes. This step will help maintain the shape of the meatballs during frying.
4. Cooking the meatballs: In a frying pan, heat the oil for frying. With slightly damp hands, shape the meatballs from the obtained mixture. Make sure not to make them too large so they cook evenly. Place them in the pan and fry on each side until golden brown, about 3-4 minutes per side.
5. Serving: The meatballs can be served warm or cold, alongside a preferred side dish, such as a fresh salad or yogurt sauce. Serve them on a nice platter to impress your guests.
Practical tips
- Variations: You can also add other vegetables, such as carrots or bell peppers, to diversify the flavors.
- Spices: Experiment with herbs like oregano, basil, or parsley to enhance the taste.
- Freezing: If you have leftover meatballs, you can freeze them. Make sure to package them well to avoid freezer burn.
Frequently asked questions
1. Can I use turkey meat? Yes, turkey meat is a healthy alternative and can be used instead of chicken breast.
2. What side dishes can I use? These meatballs go well with a summer salad, grilled vegetables, or a side of mashed potatoes.
3. How can I make the meatballs crunchier? If you want a crunchier crust, you can dredge the meatballs in breadcrumbs before frying.
Nutritional benefits
These meatballs are not only tasty but also nutritious. The combination of chicken and vegetables provides a rich content of proteins, vitamins, and minerals, making them an excellent choice for a balanced meal. The flour used contributes to a moderate carbohydrate intake, while the olive oil offers healthy fats.
Now that you have all the necessary details, all that's left is to put on your apron and start the culinary adventure! Chicken breast meatballs with vegetables will not only bring you a delicious platter but also wonderful moments with your loved ones. Enjoy your meal!
Ingredients: 1/2 chicken breast (about 400 g), whole or minced. 1 medium zucchini. 5 white mushrooms. 2 cloves of garlic. 1 tablespoon of white flour. salt. pepper. 1 tablespoon of olive oil. Oil for frying.