Chicken meatballs in sour cream sauce baked

Chicken meatballs in cream sauce baked in the oven

Who doesn't know the joy of savoring a warm serving of crispy meatballs covered with a creamy and flavorful sauce? These chicken meatballs in cream sauce baked in the oven are an excellent choice for a family dinner or a special lunch, bringing a delicious combination of flavors and textures to the table. This recipe will not only impress your loved ones but will quickly become a staple in your culinary repertoire.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 4

The history of meatballs is rich, with deep roots in the culinary traditions of many cultures. They are often considered a comfort food, perfect for bringing the family together around the table. The chicken version offers a lighter taste and a finer texture, ideal for those who prefer white meat.

Ingredients:
- 1 medium onion
- 1 large carrot
- 300 g chicken breast (about one small breast)
- 4-5 tablespoons of flour
- 4-5 tablespoons of breadcrumbs
- 2 eggs
- 200 g sour cream
- A handful of fresh dill
- A handful of fresh parsley
- 50 g cheese (preferably telemea or cheese)
- Salt and pepper to taste
- Oil for frying

Preparation:

1. Preparing the ingredients: Start by finely chopping the onion and carrot. If you have a food processor, this step will be quick and easy. Put the chicken, onion, and carrot in the processor and blend until you achieve a homogeneous mixture.

2. Mixing the composition: In a large bowl, add the meat mixture, then add salt, pepper, one beaten egg, and flour. These ingredients will help bind the mixture. If desired, you can also add a slice of bread soaked in water or a boiled and mashed potato for a softer texture.

3. Forming the meatballs: Grease your hands with a little oil to prevent the mixture from sticking and form equal-sized meatballs, which you can roll in breadcrumbs for extra crunch.

4. Frying the meatballs: In a deep frying pan, heat the oil. When hot, fry the meatballs on both sides until golden. Remove them onto a paper towel to absorb excess oil.

5. Preparing the cream sauce: In a bowl, mix the sour cream with the second egg, grated cheese, and finely chopped greens. Ensure the sauce is well blended.

6. Assembling the dish: Place the fried meatballs in a baking dish (I used a heart-shaped silicone mold for a cute look) and pour the cream sauce evenly over them.

7. Baking: Preheat the oven to 180 degrees Celsius and place the dish in the oven for about 25-30 minutes, or until the sauce starts to bubble and lightly browns on top.

8. Serving: Let the meatballs cool slightly before serving. They are delicious both warm and at room temperature. You can serve them alongside mashed potatoes or a fresh salad for a balanced lunch.

Useful tips:
- Mushroom variant: If you want a richer flavor, you can add finely chopped mushrooms to the meat mixture. They will not only enhance the taste but also add an interesting texture.
- Substitutions: Instead of sour cream, you can use Greek yogurt for a lighter version. Additionally, cheese can be replaced with mozzarella for a more elastic texture.
- The sauce: Experiment with different herbs, such as basil or oregano, to customize the sauce to your taste.

Frequently asked questions:
1. Can I use turkey meat instead of chicken?
- Absolutely, turkey meat is a perfect alternative, offering a similar taste but with a slightly different texture.

2. What type of sour cream is best for this sauce?
- A sour cream with a fat content of 20% or higher will provide a creamier and richer sauce.

3. Can I freeze the meatballs?
- Yes, uncooked meatballs can be frozen. Make sure to place them in an airtight container to prevent ice crystal formation.

These chicken meatballs in cream sauce baked in the oven are an excellent choice for any occasion. Their delicious taste and crunchy texture will bring a smile to your face. Try this simple recipe and add your personal touch by including your favorite ingredients! Enjoy every bite and cherish the time spent in the kitchen, turning every meal into a celebration of flavor. Enjoy your meal!