Chicken liver with mushrooms

Chicken liver with mushrooms – a special recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Chicken livers with mushrooms are a savory dish, full of flavor, that can turn an ordinary meal into a memorable culinary experience. This dish is perfect for a quick dinner but also for special occasions, thanks to its rich flavors and delicate texture. Additionally, chicken liver is an excellent source of protein, vitamins, and minerals, making this recipe not only satisfying but also contributing to a balanced diet.

The history of the chicken liver with mushrooms recipe is rich, with deep roots in the culinary traditions of many cultures. This dish has been appreciated over time for its versatility, as it can be served with various side dishes such as mashed potatoes, polenta, or a fresh salad.

Ingredients needed

- 300 g chicken liver
- 100 g sliced canned mushrooms (or fresh mushrooms)
- 1 small carrot
- 1 medium onion
- 2 cloves of garlic (more robust)
- 2 tablespoons of tomato paste with basil and onion
- Salt and pepper to taste
- Chopped fresh parsley (for decoration)
- 2 tablespoons of olive oil
- 1 teaspoon of cornstarch (optional, to thicken the sauce)

Preparation of chicken livers with mushrooms

1. Preparing the ingredients
The first step to a successful dish is to ensure that all ingredients are fresh and well-prepared. Start by washing the chicken livers thoroughly under cold running water. Remove any membranes or blood vessels, then let them drain on a paper towel.

2. Chopping the vegetables
Chop the onion finely, and grate the carrot on a small grater. These will add sweetness and flavor to the dish. The garlic can be minced or left whole, depending on your preference.

3. Sautéing the vegetables
In a deep skillet, heat the olive oil over medium heat. Add the onion and carrot and sauté for 5 minutes, stirring occasionally, until they become slightly translucent. This step is essential for developing the flavors.

4. Adding the livers and mushrooms
To the sautéed vegetables, add the chicken livers and sliced mushrooms. Let them sauté together for 2-3 minutes, stirring gently to avoid breaking them. The livers will brown slightly, and the mushrooms will release a wonderful aroma.

5. Boiling the dish
Over the livers and mushrooms, add enough water to cover them. Cover the skillet with a lid and let everything simmer on low heat for about 20 minutes. This will allow the livers to become well-cooked and tender.

6. Enriching the sauce
After the livers have boiled, add the tomato paste, salt, and pepper. Mix well and let it boil for another 5-7 minutes. If the sauce seems too thin, you can prepare a slurry from a teaspoon of cornstarch mixed with a little cold water and add it to the skillet. Stir constantly to achieve a smooth and creamy sauce.

7. Finalizing the dish
When the sauce reaches the desired consistency, add the minced garlic and let it simmer for another minute. Finally, sprinkle the chopped parsley for an extra touch of freshness and flavor.

Serving chicken livers with mushrooms

Chicken livers with mushrooms are delicious served warm, alongside creamy mashed potatoes that perfectly absorb the flavorful sauce. You can also opt for polenta or rice, depending on your preferences. A green salad with lemon dressing will add a pleasant contrast and balance the rich flavors of the dish.

Useful tips:

- If you want to add extra flavor, you can use fresh mushrooms instead of canned ones. Make sure to sauté them well before adding the livers.
- Chicken livers can be replaced with beef or pork liver, but the cooking time will differ, so always check the consistency.
- You can experiment with spices, adding herbs like thyme or rosemary for extra aroma.

Nutritional benefits

Chicken liver is an excellent source of protein, rich in vitamins A, B12, iron, and zinc. This dish is low in calories, having about 250-300 calories per serving, depending on the ingredients used. It is an excellent choice for those looking to improve their nutrient intake.

Frequently asked questions:

1. Can I use frozen livers?
Yes, it is recommended to fully defrost and wash them well before use.

2. How can I store leftovers?
Chicken livers with mushrooms can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them on low heat to maintain their texture.

3. What other side dishes can I try?
Besides mashed potatoes, you can serve the livers with fried potatoes, rice, or sautéed vegetables.

This chicken liver with mushrooms recipe is not only simple and quick but also full of flavor, making it an ideal choice for any occasion. It will surely become a favorite in your menu! I encourage you to try it and personalize every detail to your taste. Enjoy your meal!