Chicken Gizzards with Rice

Chicken Gizzards with Rice: a comforting dish that combines culinary tradition with the joy of family meals. This recipe is not only delicious but also filled with cherished memories. Whether you're preparing it for a special occasion or simply want to indulge in a hearty meal, chicken gizzards with rice are the perfect choice.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

Ingredients:
- 1 kg chicken gizzards
- 6 handfuls of rice (approximately 300 g)
- 1 large onion
- 1 carrot
- 2 garlic cloves
- 1 piece of sausage (approximately 100 g)
- 2-3 tablespoons tomato paste
- 1 tablespoon paprika (or pepper paste)
- Salt and pepper to taste
- 1 chili pepper or piri-piri (optional, for a spicy kick)
- 1 Knorr chicken or vegetable cube
- 1 glass of white wine
- Olive oil

A Brief History:
Chicken gizzards, part of the edible organs, have been used in traditional cuisine for centuries due to their juicy texture and intense flavor. They have often been favored in slow-cooked dishes, allowing the flavors to meld perfectly. In many cultures, gizzards are considered a delicacy and are often served in rich sauce dishes.

Preparation Method:

1. Preparing the gizzards: Start by cleaning the chicken gizzards. Rinse them well under running water, and if necessary, remove any fat or membranes. Cut them into suitable pieces, no larger than 3-4 cm. This will ensure even cooking.

2. Chopping the vegetables: Finely chop the onion, carrot, and garlic. The sausage can be sliced into thin rounds. These ingredients will add a wonderful flavor to your dish.

3. Sautéing the vegetables: In a large pot, add a few tablespoons of olive oil and heat it over medium heat. Add the onion and sauté until it becomes translucent. This process will release the onion's flavors, creating a delicious base for your stew.

4. Adding the remaining vegetables: Once the onion is sautéed, add the carrot, garlic, and sausage. Sauté them together for about 5 minutes, stirring occasionally. You'll notice how the flavors combine and become irresistible.

5. Including the gizzards: Add the chicken gizzards to the pot and mix well. Let them sauté for 5 minutes to absorb the vegetable flavors.

6. Seasoning: Add the paprika and tomato paste. Mix well, then pour the white wine over the mixture. The wine will add depth of flavor and help deglaze the pot, capturing all the flavors from the bottom.

7. Boiling: Add salt, pepper, and if desired, the chili pepper or piri-piri. Pour hot water into the pot until the ingredients are fully covered. Add the Knorr cube and stir well. Cover the pot and let it simmer on low heat for about 35-40 minutes. It's important to check occasionally and add hot water to prevent the liquid from evaporating.

8. Adding the rice: Once the gizzards are cooked, ensure there is enough liquid in the pot to cook the rice. Add the rice (approximately 6 handfuls or 300 g for 4 servings) and stir gently. Cover the pot again and let it simmer on low heat, allowing the rice to absorb the delicious flavors.

9. Finishing: When the rice is almost cooked (after about 15-20 minutes), turn off the heat and let the pot sit covered for 5-7 minutes. This step is essential for allowing the rice to fluff up.

10. Serving: Serve the chicken gizzards with rice alongside a fresh salad and a glass of red wine. This combination will turn your meal into a true feast.

Useful Tips:
- For an even more intense flavor, you can add other spices like thyme or bay leaves.
- If you enjoy stronger flavors, try adding some green or black olives during cooking.
- For a vegetarian option, you can replace the gizzards with mushrooms or other vegetables.
- To make the recipe even heartier, add diced potatoes that will cook along with the gizzards and rice.

Frequently Asked Questions:
- Can I use frozen gizzards? Yes, it's recommended to fully thaw them before cooking to achieve an even texture.
- What else can I serve with this dish? A summer salad with tomatoes, cucumbers, and feta cheese is an excellent choice. Additionally, a spicy salsa can add extra flavor.
- Is this a suitable recipe for meal prep? Absolutely! You can prepare a larger quantity and divide it into portions for consumption in the following days. It keeps well in the fridge for 3-4 days.

Chicken gizzards with rice are more than just a simple dish; it's a recipe that blends traditional flavors with the joy of cooking for loved ones. So take your time, enjoy the process, and savor every bite!