Chicken breast with mushrooms in cream sauce

Chicken breast with mushrooms in sour cream sauce

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Number of servings: 4

Introduction
The kitchen is a fascinating universe where every ingredient has a story. Chicken breast with mushrooms in sour cream sauce is a recipe that combines simplicity with refinement, making it ideal for everyday meals as well as special occasions. This recipe, which has been passed down through generations, is cherished for its rich flavor and creamy texture, transforming a simple chicken breast into a culinary delight.

Ingredients
- 300 g chicken breast (skinless)
- 1 jar of mushrooms (approximately 400 g, drained)
- 2 tablespoons sour cream
- 1 tablespoon butter or margarine
- 1 small can of broth (approximately 200 g)
- 100 ml red wine (choose a quality wine with a pleasant aroma)
- Spices: salt, pepper, sweet paprika, garlic granules, thyme
- 1 bunch of fresh parsley (for garnish)

Necessary utensils
- Pot or deep skillet
- Wooden spatula
- Knife and cutting board
- Serving bowl

Step by step
1. Preparing the chicken breast: Start by cleaning the chicken breast of skin, then wash it under cold running water. Dry it with a paper towel and cut it into small cubes, about 2-3 cm. This size will help the meat cook evenly.

2. Searing the chicken: Heat a tablespoon of butter or margarine in a pot over medium heat. When the butter is melted and begins to sizzle, add the chicken cubes. Cook for 5-7 minutes, stirring constantly, until the meat turns slightly golden. This process will enhance the flavors.

3. Adding the mushrooms: Once the chicken is seared, add the drained jar of mushrooms. The mushrooms will add a special flavor, and their juice will help cook the chicken. Continue cooking for 5 minutes, stirring occasionally.

4. Deglazing with wine: Pour the red wine into the pot, stirring well to deglaze the bottom. The wine will add depth to the sauce. Let it simmer for 3-4 minutes until the alcohol evaporates and the flavors concentrate.

5. Seasoning: Now is the time to add the spices. Sprinkle salt, pepper, sweet paprika, garlic granules, and a little thyme. These spices will transform the dish into an explosion of flavors. Taste and adjust the seasonings to your preference.

6. Adding the sauce: When the chicken is almost cooked, add the broth and sour cream. Mix well until all ingredients are integrated. Let the dish simmer on low heat for another 5-10 minutes until the sauce thickens slightly and becomes creamy.

7. Serving: Once the sauce is ready, remove the dish from the heat and let it rest for a few minutes. Serve the chicken breast with mushrooms in sour cream sauce alongside your favorite side dish, such as boiled potatoes and beetroot. Chopped fresh parsley on top will add a touch of freshness.

Useful tips
- Choosing ingredients: Use fresh chicken breast for the best results. Mushrooms can also be fresh, but jarred ones are a convenient and tasty option.
- Variations: You can also add other vegetables, such as carrots or bell peppers, to make the dish more nutritious and colorful. Additionally, you can replace sour cream with yogurt for a lighter version.
- The wine: Choose a quality red wine, as its flavor will influence the sauce. A fruitier wine will provide a more pleasant aroma.

Calories and nutritional benefits
This recipe has approximately 350 calories per serving, depending on the amount of sour cream used. Chicken breast is an excellent source of protein, while mushrooms provide essential fiber and antioxidants. Consuming dishes with chicken and mushrooms can support immune health and help maintain a healthy weight.

Frequently asked questions
- Can I use fresh mushrooms? Yes, fresh mushrooms are excellent. Make sure to clean them well and slice them before adding to the recipe.
- How can I make the sauce spicier? Add a little chili pepper or cayenne pepper for a spicier sauce.
- What side dishes do you recommend? Besides boiled potatoes, you can serve the dish with a fresh salad or basmati rice.

Conclusion
This chicken breast with mushrooms in sour cream sauce recipe is not only simple but also extremely versatile. By experimenting with ingredients and spices, you can transform a classic recipe into a personalized dish that delights the taste buds of family and friends. Cook with passion and enjoy every meal!