Chicken breast with mushrooms and mayonnaise

Chicken Breast with Mushrooms and Mayonnaise - A Quick and Satisfying Delicacy

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4

When it comes to quick and delicious dishes, chicken breast with mushrooms and mayonnaise is an excellent and versatile choice. This recipe not only combines harmonious flavors but also offers a creamy texture that will delight any palate. Over the years, chicken recipes have evolved, but the simple combination of ingredients like mushrooms and mayonnaise has remained consistently appreciated. It's perfect for a quick dinner, a lunch at the office, or even as an appetizer for a party.

Ingredients:
- 1 chicken breast (approximately 500 g)
- 1 jar (400 g) canned mushrooms
- 5 cloves of garlic
- 100 g mayonnaise (or more, to taste)
- Salt, to taste
- 1-2 vegetable cubes or chicken seasoning
- 2 carrots (optional)

Necessary Utensils:
- A pot for boiling
- A cutting board
- A sharp knife
- A spatula or wooden spoon
- A large mixing bowl

Step by Step:

Step 1: Boiling the Chicken Breast
Start by filling a pot with cold water and adding the chicken breast. Add the vegetable cubes for extra flavor. Place the pot on the stove and bring to a boil. Once the water starts boiling, reduce the heat to maintain a gentle boil. Boil the chicken breast for about 20 minutes or until it is fully cooked (the meat should not be pink inside).

Step 2: Preparing the Mushrooms
While the chicken breast is boiling, chop the mushrooms into small cubes. If using fresh mushrooms, make sure to clean and wash them well. Canned mushrooms are a quick and convenient option, but if you choose fresh, the flavor will be entirely different.

Step 3: Cooling and Cutting the Chicken
After the chicken breast is boiled, remove it from the water and let it cool for a few minutes. Once it has cooled enough to handle, cut it into medium-sized cubes. This step is essential to ensure an even distribution of flavors in the dish.

Step 4: Preparing the Mixture
In a large bowl, add the cooled chicken cubes, chopped mushrooms, crushed garlic (or finely chopped, depending on your preference), and mayonnaise. Mix the ingredients well to ensure everything is evenly coated with mayonnaise. Add salt to taste.

Step 5: Serving
The mixture is ready to be served. You can present it in an elegant bowl, sprinkled with chopped green parsley for an extra touch of color and freshness. It is delicious served on a slice of toasted bread or simply alongside a green salad.

Serving Suggestions:
- Serve this dish on a platter with salty crackers or toasted bread for a complete tasting experience.
- If you want to add a touch of freshness, you can serve it with slices of lemon or lime on the side.

Variations:
- You can replace the mushrooms with bell peppers or olives for a more vibrant version.
- Add some chopped nuts for extra crunch.
- For a lighter version, you can use light mayonnaise or Greek yogurt.

Useful Tips:
- If you want to use the water in which the chicken breast was boiled, add 1-2 diced carrots and let them boil together to create a sweet chicken soup. You can add separately boiled noodles and green parsley to complete the dish.
- The amount of garlic can be adjusted according to your taste; if you like a stronger flavor, feel free to add more.

Nutritional Benefits:
- Chicken breast is an excellent source of lean protein, essential for building and repairing tissues.
- Mushrooms are rich in antioxidants and vitamins, contributing to a healthy diet.
- Mayonnaise, while calorie-dense, adds a creamy flavor and can be adapted with healthier versions.

Frequently Asked Questions:
1. Can I use frozen chicken? - Yes, but make sure it is thoroughly thawed before boiling.
2. How can I make mayonnaise at home? - It's simple! Mix an egg yolk with oil and lemon juice using a mixer until you achieve a creamy consistency.
3. Can this dish be stored? - Yes, it can be stored in the refrigerator in an airtight container for 2-3 days.

This simple and quick recipe for chicken breast with mushrooms and mayonnaise is perfect for those days when you want something tasty but don't have much time. Enjoy every bite and experiment with the ingredients to make it truly your own!