Chicken breast schnitzel with mashed potatoes - a simple and delicious recipe
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4
I propose a classic yet always appreciated recipe - chicken breast schnitzel with creamy mashed potatoes, accompanied by a roasted pepper salad. This dish is perfect for family dinners or for a quick yet delicious meal on the weekend.
Ingredients:
- 500 g chicken breast
- 800 g potatoes
- 200 ml milk
- 50 g butter (or margarine, depending on preference)
- 1 teaspoon curry powder
- 100 g flour
- 2 eggs
- 150 g breadcrumbs
- Oil for frying
- Salt and pepper to taste
Preparation:
1. Prepare the chicken breast: Cut the chicken breast into thin slices, about 1-1.5 cm thick. This will ensure that the schnitzel cooks evenly and remains juicy. If you want an extra tender result, you can lightly pound it with a meat mallet.
2. Marinating: In a bowl, place the milk and add the chicken slices. Let them marinate for 10-15 minutes. This step will make them more tender and add a subtle flavor.
3. Prepare the breading ingredients: In one bowl, place the flour. In another bowl, beat the eggs with a pinch of salt and pepper. In a third bowl, place the breadcrumbs. You can also add your favorite spices to the breadcrumbs, such as paprika or oregano, for extra flavor.
4. Breading: Remove the chicken slices from the milk, shaking off the excess, then coat them in flour, followed by the beaten egg, and finally in breadcrumbs. Make sure each slice is well coated for a crispy schnitzel.
5. Preparing the mashed potatoes: In parallel, peel and cut the potatoes into cubes. Boil them in salted water with 1 teaspoon of curry for 15-20 minutes, until soft. After boiling, drain the water and mash them with a masher or mixer. Add warm milk and butter, mixing well until you achieve a creamy mash. Season with salt and pepper to taste.
6. Frying the schnitzel: Heat a pan with oil over medium heat. When the oil is hot, fry the schnitzel slices for 3-4 minutes on each side, until golden and crispy. Place the schnitzel on a paper towel to absorb excess oil.
7. Serving: Serve the schnitzel hot, alongside the mashed potatoes and roasted pepper salad. You can also add some fresh parsley leaves for a more colorful presentation and extra flavor.
Useful tips:
- If you want an even creamier mash, you can use sour cream instead of milk.
- You can vary the recipe by adding grated cheese to the mash or different spices to the breadcrumbs.
- Instead of roasted peppers, you can try a salad of tomatoes and cucumbers for a fresh contrast.
Remember, the secret to a perfect schnitzel lies in respecting cooking times and choosing quality ingredients. Try this simple and quick chicken breast schnitzel recipe with mashed potatoes and enjoy an unforgettable meal with your loved ones!
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4
I propose a classic yet always appreciated recipe - chicken breast schnitzel with creamy mashed potatoes, accompanied by a roasted pepper salad. This dish is perfect for family dinners or for a quick yet delicious meal on the weekend.
Ingredients:
- 500 g chicken breast
- 800 g potatoes
- 200 ml milk
- 50 g butter (or margarine, depending on preference)
- 1 teaspoon curry powder
- 100 g flour
- 2 eggs
- 150 g breadcrumbs
- Oil for frying
- Salt and pepper to taste
Preparation:
1. Prepare the chicken breast: Cut the chicken breast into thin slices, about 1-1.5 cm thick. This will ensure that the schnitzel cooks evenly and remains juicy. If you want an extra tender result, you can lightly pound it with a meat mallet.
2. Marinating: In a bowl, place the milk and add the chicken slices. Let them marinate for 10-15 minutes. This step will make them more tender and add a subtle flavor.
3. Prepare the breading ingredients: In one bowl, place the flour. In another bowl, beat the eggs with a pinch of salt and pepper. In a third bowl, place the breadcrumbs. You can also add your favorite spices to the breadcrumbs, such as paprika or oregano, for extra flavor.
4. Breading: Remove the chicken slices from the milk, shaking off the excess, then coat them in flour, followed by the beaten egg, and finally in breadcrumbs. Make sure each slice is well coated for a crispy schnitzel.
5. Preparing the mashed potatoes: In parallel, peel and cut the potatoes into cubes. Boil them in salted water with 1 teaspoon of curry for 15-20 minutes, until soft. After boiling, drain the water and mash them with a masher or mixer. Add warm milk and butter, mixing well until you achieve a creamy mash. Season with salt and pepper to taste.
6. Frying the schnitzel: Heat a pan with oil over medium heat. When the oil is hot, fry the schnitzel slices for 3-4 minutes on each side, until golden and crispy. Place the schnitzel on a paper towel to absorb excess oil.
7. Serving: Serve the schnitzel hot, alongside the mashed potatoes and roasted pepper salad. You can also add some fresh parsley leaves for a more colorful presentation and extra flavor.
Useful tips:
- If you want an even creamier mash, you can use sour cream instead of milk.
- You can vary the recipe by adding grated cheese to the mash or different spices to the breadcrumbs.
- Instead of roasted peppers, you can try a salad of tomatoes and cucumbers for a fresh contrast.
Remember, the secret to a perfect schnitzel lies in respecting cooking times and choosing quality ingredients. Try this simple and quick chicken breast schnitzel recipe with mashed potatoes and enjoy an unforgettable meal with your loved ones!