Chicken breast in cheese and sour cream crust

Chicken breast with cheese and sour cream crust

Are you looking for a recipe that combines simplicity with flavor? Give this chicken breast with cheese and sour cream crust a chance! It's a perfect choice for a quick and tasty dinner that will surely impress family and friends. I will show you how to prepare this delicious recipe step by step and provide you with some useful tips to achieve a perfect result.

Preparation time: 10 minutes
Baking time: 40-45 minutes
Total: 50-55 minutes
Servings: 4

Ingredients

- 1 chicken breast (approximately 500 g)
- 100 g sour cream (opt for a full-fat sour cream for a richer taste)
- 100 g cheese (you can use smoked cheese for added flavor)
- 4 cloves of garlic (fresh, for an intense taste)
- Salt (to taste)
- Pepper (to taste)
- Butter (for greasing the tray, or parchment paper)

Preparing the chicken breast

1. Cutting the chicken breast: Start by cutting the chicken breast into suitable fillets, about 4-5 pieces. Ensure the fillets are of even thickness for even cooking.

2. Preparing the tray: Preheat the oven to 180°C. Grease a baking dish with butter or line it with parchment paper, so the chicken breast doesn’t stick.

Creating the sour cream mixture

3. Sour cream mixture: In a bowl, combine the sour cream with crushed garlic, salt, and pepper. Fresh garlic not only adds flavor but also has numerous health benefits, being a good antioxidant.

Assembling the dish

4. Coating the chicken: Take each piece of chicken breast and coat it in the sour cream mixture, making sure each side is well covered. This layer of sour cream will help the cheese stick and form a delicious crust.

5. Adding the cheese: Sprinkle grated cheese on top of each piece of chicken. Use a quality cheese, preferably one that melts well, such as cow cheese or mozzarella.

Baking

6. Putting it in the oven: Place the tray in the oven and cover it with a lid or aluminum foil for the first 15 minutes of baking. This will help retain moisture and cook the chicken evenly.

7. Browning the chicken: Remove the lid or foil and continue baking for another 25-30 minutes, until the cheese becomes golden and crispy, and the chicken is cooked through.

Serving

8. Side dishes: The chicken breast with cheese and sour cream crust is delicious served alongside boiled beets or any other preferred side dish or salad. A fresh green salad or a tomato salad with basil will perfectly complement this dish.

Useful tips

- Variations: You can experiment with different types of cheese, such as feta or parmesan, to add an interesting note.
- Spices: Add herbs like oregano or thyme to the sour cream mixture to enhance the flavors.
- Make-ahead: This recipe can be prepared in advance. You can coat the chicken pieces in the sour cream mixture and keep them in the fridge for up to 24 hours before baking.

Nutritional information

This recipe provides a good source of protein from the chicken breast, while the sour cream and cheese add healthy fats. A serving of chicken breast with cheese and sour cream crust contains approximately 350-400 calories, depending on the amount of cheese used.

Frequently asked questions

1. Can I use frozen chicken breast?
- It is recommended to use fresh chicken breast for the best results. If using frozen chicken, make sure it is completely thawed before cooking.

2. What side dishes go well?
- Besides boiled beets, you can serve the chicken breast with mashed potatoes, steamed vegetables, or a fresh green salad.

3. How can I make the recipe easier?
- You can use pre-grated cheese or store-bought sour cream to save time.

Now you are ready to start cooking! This recipe for chicken breast with cheese and sour cream crust is not only simple but incredibly tasty. Every bite will bring an explosion of flavors, and the crispy crust will delight your senses. Experiment and enjoy every step of the preparation!