Chicken breast boats with smoked bacon

Chicken breast rolls with smoked bacon

Who doesn't love a dish that combines the savory taste of chicken with the irresistible aroma of smoked bacon? This recipe for chicken breast rolls with smoked bacon is perfect for a special dinner or a family meal. Plus, it's a simple yet impressive recipe that will surely bring smiles to the faces of your loved ones.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 4

Necessary ingredients:

- 8 chicken breast fillets (approximately 150-200 g each)
- 8 thin slices of smoked bacon
- 5 red bell peppers (or a mix of colors for a more vibrant look)
- 1 glass of dry white wine (preferably a quality wine that adds extra flavor)
- Fresh or dried rosemary (to taste)
- Fresh parsley (for decoration and flavor)
- Salt and ground pepper (to taste)

The story behind the recipe:

The rolls, a traditional dish I discovered in family kitchens, are a perfect example of how simple ingredients can be transformed into something special. Each chicken roll becomes a little "boat" floating in aromatic wine sauce, and the combination of meat and bacon brings a delicious contrast between tender and crispy textures. This recipe is ideal to be served with a side of grilled vegetables or mashed potatoes.

Preparing the rolls:

1. Preparing the ingredients: Start by washing the chicken breast fillets well under cold water. Dry them with a kitchen towel. Then, generously season them with salt, ground pepper, and rosemary. These flavors will penetrate the meat and provide a fantastic taste.

2. Adding the bacon: Take a slice of smoked bacon and place it over each chicken fillet. Make sure the bacon is well distributed so that every bite is full of flavor.

3. Rolling the fillets: Roll each fillet with bacon, forming a roll. Each roll should be tight, but not so much that it ruins the texture of the chicken. Use toothpicks to secure the rolls, ensuring they do not unravel during baking.

4. Preparing the peppers: Wash and clean the bell peppers, cutting them in half. These halves will serve as a "bed" for your rolls. The peppers not only add a colorful appearance but also a sweet and crunchy taste.

5. Assembling in the dish: In a baking dish, place the halves of the bell peppers and place the chicken rolls on top. This arrangement not only looks good but also helps retain moisture and flavors.

6. Adding the wine: Pour the glass of dry white wine over the rolls and peppers. The wine will help caramelize the ingredients and add a refined note to the dish. If desired, you can also use a combination of white wine and water for a thinner sauce.

7. Baking: Preheat the oven to 180°C. Cover the dish with aluminum foil and place it in the oven for 30 minutes. After 30 minutes, remove the foil and let the dish bake for another 10 minutes, basting the rolls with the sauce from the dish occasionally to keep them moist and flavorful.

8. Finalizing and serving: When the rolls are golden and well-cooked, remove the dish from the oven and let it cool slightly. Remove the toothpicks and place the rolls on a platter. Sprinkle fresh chopped parsley on top for an extra touch of color and flavor.

Serving suggestions:

These chicken breast rolls with smoked bacon are delicious served warm, alongside a seasonal salad or a side of flavored rice. For a complete culinary experience, you can pair the dish with a glass of dry white wine, which will highlight the flavor of the wine used in cooking.

Frequently asked questions:

1. Can I use other types of meat? Yes, you can replace the chicken breast with turkey or even pork for a different variation.

2. How can I make the recipe healthier? You can reduce the amount of bacon or replace it with prosciutto, which is leaner. Additionally, you can add more vegetables to the dish.

3. What other sides would pair well? Mashed potatoes with butter and cream is a classic choice. Grilled vegetables or a quinoa salad can also be excellent alternatives.

Tips for a perfect result:

- Use quality chicken, preferably organic, for better flavor.
- Make sure the rolls are tightly secured, but don't overdo it to maintain juiciness.
- Experiment with spices: add garlic or paprika for an extra flavor boost.

This recipe for chicken breast rolls with smoked bacon will surely become a family favorite. I look forward to hearing your impressions after you try it! Enjoy your meal!